Cook Bella Sera in Ridgecrest, California at Ridgecrest Regional Hospital

OUR TOP WORK PERKS

• Flexible scheduling – because work/life balance matters to us
• Tuition reimbursement and learning opportunities – we give you the opportunity to continuously grow
• Fantastic total rewards program, including: medical, dental, vision and 403B
• Gym Membership Reimbursement, Free Chair Massages
• Paid time off – we value your life outside of work
• …and so much more!
• A BIT ABOUT US

We are Ridgecrest Regional Hospital, and our goal is to be the partner of choice for the healthcare needs of our community. We take a person-centric focus to healthcare, and this means that every individual who steps through our doors – be they a patient, family member, or staff – is at the center of everything we do.

Our town of Ridgecrest is a family-friendly community of 30,000 in the desert of central Southern California, far from the traffic and commotion of LA. It’s near the Sierra Mountains and full of natural wonders, outdoor activities, and sunshine. It offers plenty of beautiful outdoor scenery and activities, as well as shorter commutes, great schools, and a more easygoing lifestyle! This critical access hospital is close to Mount Whitney, Sequoia National Forest and Death Valley. It is the perfect close-knit community if you are an outdoor adventurist looking for slightly slower-paced living while also continuing to grow in your healthcare career.

Learn about a nursing career at RRH: www.rrh.org/nurses

What's it like to work at RRH?: Nurses | Kern County Hospitals

JOB SUMMARY:

Prepares and serves meals for patients, employees and guests as determined by the day's menu and

job schedule.

QUALIFICATIONS:

1. High school graduate or equivalent preferred not required.

2. Knowledge of basic quantity food production using principles of diet therapy, including the use

and care of food equipment and safe and sanitary food preparation.

3. Serv-safe certified within two (2) months of employment and maintained thereafter.

4. Ability to provide leadership to the shift employees in a positive direction that enhances the goals

and mission of the Hospital and Dietary department.

5. Ability to work as a team leader using Service Excellence skills.

6. Knowledge of basic mathematics necessary.

7. Ability to speak, read, write and comprehend the English language.

8. Ability to understand scheduling and make changes due to low census or call offs when manager

or dietician is not present.

9. Ability to maintain a clean and well organized dietary department, along with maintaining

safety standards.