Cook in San Antonio at Congregation of Divine Providence Inc

Principal Duties and Responsibilities (Essential Functions):

• Reviews production sheets and menus to determine the type and quantity of food items required.
• Prepares menu items by following simple recipes and production instructions, ensuring proper seasoning and adherence to dietary guidelines.
• Cooks a variety of foods, including vegetables, meats, casseroles, soups, and stews, using equipment such as kettles, ovens, deep fryers, and pressure steamers.
• Participates in food quality assurance by tasting, smelling, and checking food temperatures.
• Assists in setting up and placing food items on resident tray lines and in designated food service areas.
• Supports dish room operations by scraping plates, loading/unloading the dish machine, and sorting silverware.
• Assists with washing pots and other kitchen utensils.
• Maintains cleanliness and sanitation of work areas, equipment, and supplies; reports issues or supply needs to management.
• Logs food temperatures to ensure food safety standards are met.
• Follows established procedures and schedules for cleaning assigned areas.
• Receives and stores frozen goods, ensuring proper inventory management and kitchen readiness.
• Plans cooking schedules to align with designated mealtimes.
• Treats all residents, visitors, and staff with respect, dignity, and privacy at all times.
• Upholds and demonstrates commitment to the CORE values of the Congregation of Divine Providence.

Other Duties:

• Performs additional tasks as assigned.

Qualifications:

• Proficient in operating kitchen equipment such as ovens, stoves, and commercial dishwashers.
• Knowledge of proper sanitation standards and food storage procedures.
• Maintains a neat appearance and demonstrates strong work habits.
• Capable of clearly explaining situations and procedures to relevant parties.
• Able to speak, read, and understand English fluently.
• Maintains a sincere, positive, and team-oriented attitude.
• Adheres to organizational policies, including safety and health guidelines.
• Communicates effectively both verbally and in writing.
• Possesses strong time management and attention to detail.
• Demonstrates flexibility and dedication to job responsibilities.
• Represents the Congregation with professionalism to the public, visitors, applicants, employees, and residents.
• Able to identify and report hazards promptly or take corrective action as directed.

Education and Experience:

• High school diploma or equivalent preferred.
• Minimum of three years’ experience as a cook.
• Dietary or food service training preferred.

Licensure/Certification:

• None required.

Working Conditions:

• Must be physically capable of standing, stooping, bending, kneeling, climbing, pushing, pulling, lifting up to 45 pounds, twisting, and continuous arm movement.
• Must adhere to infection control protocols.
• Works with various chemicals, spices, and food products.
• Must tolerate hot, humid, wet conditions, as well as odors and dust.
• Able to work independently with minimal supervision.
• Must navigate all areas of the facility, including kitchens, storage, and mechanical areas.
• Required to read English, especially for labels related to cleaning and food preparation.
• Must be available for rotating shifts and/or weekend assignments.