QC Lab Technician II - 1st Shift in Bloomingdale, Illinois at NOW Health Group INC

SUMMARY

Supports the lab by performing housekeeping activities. Tests materials for strength, identification, and contaminants.

ESSENTIAL DUTIES AND RESPONSIBILITIES include the following. Other duties may be assigned.

· Compliance with safety and cGMP requirements.

· Performs various housekeeping duties in the lab, including daily analytical balance and pH meter verification, disposal of hazardous waste, and glassware cleaning.

· Prepares various solutions (buffers, mobile phase, and extraction solvent) for Chemists.

· Prepares sample for Chemist to test by mixer mill, magic bullet blending, fill weight, etc.

· Tests materials as assigned by priority listing provided daily by QC management using various types of equipment - pH meter, HPTLC, FT-IR, UV-Vis spectrometer, Food lab, PPSL, auto titrators, titrations, Anton-Paar, ICP-OES, and balances.

· Independently sets up, runs, and performs basic troubleshooting of instrumentation.

· Performs data interpretation and reporting.

· Provides guidance to lab assistants and interns.

· Records and evaluates data and documentation for completeness.

· Initiates out-of-spec investigations.

· Assist with stock room receiving, inventory, and COA filing.

· Other tasks as assigned by management.

SAFETY RESPONSIBILITY STATEMENT

Supports a culture of safe laboratory and production operations; follows all safety rules and procedures. Actively participates in the safety program by engaging in training activities to learn what constitutes a safety hazard, reporting safety concerns to management or safety teams, submitting safety suggestions, and correcting or reporting to the appropriate people when the employee sees a workplace health or safety hazard until it is resolved. Assists with communicating safety information to new employees. Fulfills responsibilities as outlined in the company safety management plan.

QUALIFICATIONS

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below represent the knowledge, skill, and/or ability required.

EDUCATION and/or EXPERIENCE

· Bachelor’s degree (B.S.) or equivalent from a four-year College or technical school in a laboratory science field (i.e. chemistry, biology, etc.)

· Familiarity with general laboratory safety, procedures, instrumentation, and laboratory equipment experience, including hands-on instrumental analysis (such as analytical balance, pH meter, FT-IR, HPTLC, and UV-Vis) is desired.

· Excellent computer skills required, including Microsoft Word and Excel.

· Experience with database management systems such as Oracle, LIMS and Epicor are desired.

· Knowledge of cGMP regulations.

LANGUAGE SKILLS

Ability to read and interpret product specifications, departmental instructions, and procedure manuals. Able to communicate effectively verbally and in writing.

MATHEMATICAL SKILLS

Ability to apply concepts such as fractions, percentages, averages, ratios, proportions, and the metric system to practical situations.

REASONING ABILITY

Able to compare results obtained to specifications to determine if the result meets requirements. Ability to interpret a variety of instructions.

OTHER SKILLS AND ABILITIES

Knowledge of chemical laboratory instrumentation. Excellent time management, meeting deadlines, attention to detail, verbal and written communication skills, listening, decision-making, troubleshooting/problem-solving, and organization skills required. Must possess strong organizational skills, be a self-starter, and be able to handle multiple tasks. Must possess a professional attitude and work well with peers and management.

PHYSICAL DEMANDS

The physical demands described here represent those that an employee must meet to perform the essential functions of this job successfully. Reasonable accommodations may be made to enable individuals with disabilities to perform these functions.

While performing the duties of this job, the employee is regularly required to sit and talk or hear. The employee must frequently stand, walk, and reach with hands and arms. The employee is required to regularly use a telephone, a computer, and analytical instrumentation and devices. The employee is occasionally required to taste or smell. The employee must frequently lift and/or move up to 25 pounds. Specific vision abilities required by this job include close vision, color vision, and the ability to adjust focus.

WORK ENVIRONMENT

The work environment characteristics described here represent those encountered by an employee while performing the essential functions of this job.

The employee is frequently exposed to vapors and/or herbal aromas. The noise level in the work environment is usually moderate. The employee may be exposed to potentially hazardous chemicals and biological materials. Safety training and personal protective equipment are available and required.