Cook at TidalHealth – Salisbury, Maryland

Why work at TidalHealth?

Join a triple 'A' rated team where clinical excellence meets a coastal lifestyle. At TidalHealth, you’ll be part of an award-winning network spanning Maryland and Delaware, recognized by the Leapfrog Hospital Safety Guide for our unwavering commitment to patient care. Whether your expertise lies in specialized clinical fields like neurosurgery, academic mentorship through our graduate medical programs, or the critical professional and support roles that keep our network thriving, we provide the tools and tuition assistance you need to excel.

Cook/Baker Position Summary

The Cook/Baker prepares quality food for patients, employees, and the catering service in accordance with established procedures and standardized recipes.

Cook/Baker Position Requirements

Education

• High School Graduate preferred

Experience

• Three years of institutional food service with a minimum of 1 year in health care. May substitute 1-year culinary school for general institutional food service experience.
• Baker position requires 3 years' baking experience in lieu of general cooking.

Cook/Baker Work Schedule

• Generally, day shift is scheduled between the hours of 6 AM to 6:30 PM.
• One shift is regularly scheduled between 9 PM and 7 AM daily.
• Rotating weekends.
• Occasional overtime expected.

Benefits

We provide a robust benefits suite for our eligible team members (36+ hours for 12-hour shifts; 37.5+ hours for standard shifts):

• Health: Medical (including HSA), Dental, Vision, & Prescription

• Wealth: Matching 403(b), Healthcare FSAs, & Dependent Care FSAs

• Growth: $5,000 Tuition Assistance & Certification support

• Balance: Generous PTO and Holidays, Onsite Child Care, Pet Insurance

• Income Protection & Leave: Employer-Paid Short-Term Disability, Paid Leave Program, & Long-Term Disability (LTD for FT)

• Life & Security: Employer-paid Life and additional voluntary benefits such as Accident, Critical Care, additional Life, and more