Catering Food Prep in Sacramento, California at SkyChefs, LLC

Catering Food Prep

Responsibilities and Duties

Prepare and plate cold food items (salads, sandwiches, fruit plates, charcuterie boxes) for airline customers

Maintain food safety and quality standards set by our customers

Job Requirements

Must be able to successfully pass a criminal background check

Must have dependable attendance

At least 2 years of experience cooking in a high-volume institutional catering environment preferred.

Must have strong efficiency in knife skills

Must be able to read, write and understand English

Must be able to use fingers/hands to handle equipment

Must be able to lift and push 50+ lbs

Must be able to stand, bend, lift and move intermittently during shift of 8+ hours.

Must be flexible and able to react to changing priorities.

Must have strong organizational skills

Must have a strong understanding of food safety and & HACCP regulations

Benefits

Health insurance (Medical, Dental and Vision)

Flight Benefits

Free Food

Paid Time Off (sick, vacation)

401 K Retirement Plan

Life, Accidental Death and Dismemberment and

Short-Term Disability Insurance

Employee Assistance Program

SkyChefs is the worlds leading provider of end-to-end on-board airline products and services. These include catering, on-board retail and entertainment, on-board equipment and logistics, consulting and lounge services.