Dishwasher PT at Queenstown Landing – Queenstown, Maryland

Responsible for washing silverware, dishes, cooking utensils and appliances and cleaning kitchen and dining area. Operates the dishwasher, sweeps and mops floors; maintains food storage areas and refrigerator/freezer in a clean and orderly manner. Returns clean dishes and utensils to proper storage area. Responsible for preparing dining room for meals by setting tables, folding napkins, filling water glasses, providing and refilling condiments. Assists in food preparation as needed. Serves meals to Residents in a courteous and professional manner and clears dishes from tables to kitchen. Removes soiled linens from tables and cleans and straightens dining room after meals.

A. Knowledge, Skills and Abilities Requires the ability to maintain kitchen and dining areas, as well as all dishes, utensils and appliances in a clean and orderly manner. Knowledge of operating industrial dishwasher and knowledge of sanitation standards is essential. The ability to exercise good judgment and make confident ethical decisions is essential. Must be able to effectively manage time in order to complete multiple tasks. Requires frequent heavy lifting, bending, stretching and standing for extended periods of time. Requires the ability to communicate effectively in English both orally and in writing.

B. Education A high school diploma or GED is preferred.

C. Experience Six months to one year prior experience in food service or dishwashing is preferred.

D. Certificates/Licenses As required by county/state in which employed.