Produce Associate in Eastsound, Washington at Orcas Island Market

This is a full time, year-round position. Applicants must be available to work evenings, weekends, and holidays.

This position is eligible for Prime Time Pay, which provides an additional $3/hour above the base rate for all hours worked Monday through Friday between 6:00 pm and 3:00 am, and all hours worked Saturdays and Sundays.

The Produce Associate is responsible for preparing fresh fruits and vegetables for sale while delivering friendly, knowledgeable customer service. This role focuses on produce trimming, washing, packaging, rotation, and display, ensuring that all products meet quality, freshness, and food safety standards. The Produce Associate also assists customers with product questions, selections, and special requests.

• Wash, trim, cut, package, and label fruits and vegetables for retail sale
  
• Ensure produce is fresh, visually appealing, and properly rotated using FIFO standards
  
• Stock and maintain produce displays, tables, and refrigerated cases
  
• Monitor product quality and remove damaged, spoiled, or out-of-date items
  
• Follow all food safety, sanitation, and handling procedures
  
• Assist with receiving, inspecting, and organizing produce deliveries
  

• Greet customers promptly and offer assistance in the produce department
  
• Answer questions regarding produce varieties, ripeness, storage, and preparation
  
• Fulfill special customer requests, including custom cuts or selections when available
  
• Maintain a friendly, helpful, and professional demeanor at all times
  
• Support the market’s commitment to exceptional customer experience
  

• Maintain a clean, safe, and organized work area
  
• Clean and sanitize prep tools, surfaces, and equipment
  
• Follow all safety guidelines, including proper lifting techniques
  
• Support other departments or duties as needed during peak times

• Previous grocery, produce, or food handling experience preferred but not required
  
• Strong attention to detail and commitment to quality
  
• Ability to provide friendly and efficient customer service
  
• Basic knowledge of fruits and vegetables (or willingness to learn)
  
• Ability to stand for extended periods and lift up to 40–50 pounds
  
• Excellent English communication skills (verbal and written)
  
• Availability to work flexible schedules, including weekends and holidays