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Cook Aide at Peter & Paul Community Services Inc – Saint Louis, Missouri

Peter & Paul Community Services Inc
Saint Louis, Missouri, 63107, United States
Posted on
Salary:$16.00 - $16.00/hr

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About This Position

Job Title: Cook Aide

Job Classification: Non-Exempt

Reports to: Food Services Manager

Department: Operations – PP Community Campus

The Cook Aide will prepare meal ingredients, simple dishes, condiments, and other items as directed by the Food Services Manager.

Duties/Responsibilities:
  • Prepares meal ingredients as directed by the Food Services Manager.
  • Prepares fresh produce by peeling, cutting, and portioning.
  • Prepares meat by trimming, cutting, and portioning.
  • Prepares simple dishes such as breads or salads.
  • Mixes or prepares condiments, dressings, and sauces.
  • Maintains compliance with applicable health, safety, food handling, and hygiene codes and standards.
  • Assists with unloading, inspection, and storage of raw ingredients and supplies.
  • Regular attendance and punctuality are required to perform job duties effectively.
  • Perform other duties as requested by the Food Services Manager or as dictated by circumstances of growth and/or planning.
Required Skills/Abilities:
  • Basic understanding of or the ability to learn basic sanitation and regulations for workplace safety.
  • Basic understanding of or the ability to learn food handling techniques, preparation, and cooking procedures.
  • Ability to function well in a high-paced and at times stressful environment.
  • Ability to work quickly and efficiently.
  • Ability to work well as part of a team.
  • Ability to maintain personal hygiene.
Education and Experience:
  • High school or vocational school coursework in kitchen basics such as food safety, preferred.
  • Prior related experience preferred.
Physical Requirements:
  • Prolonged periods of standing and working in a kitchen.
  • Exposure to extreme heat, steam, and cold present in a kitchen environment.
  • Must be able to lift up to 15 pounds at times.
  • Must be able to work late nights and unpredictable hours.
  • Manual dexterity to cut and chop foods and perform other related tasks.

Supervisory Responsibility: This position has no supervisory responsibilities.

Work Environment: The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. This position operates at the P&P Community Campus.

Travel: Travel is primarily local during the business day or no travel at all.

Other Duties: Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties, or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice.

Job Location

Saint Louis, Missouri, 63107, United States
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Job Location

This job is located in the Saint Louis, Missouri, 63107, United States region.

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