Menu Technician in New Brunswick, New Jersey at RWJBarnabas Health
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Job Description
Job Title: Menu Technician
Location: Main Hospital - New Brunswick
Department Name: Dietary-Management
Req #: 0000254300
Status: Hourly
Shift: Evening
Pay Range: $18.56 - $22.27 per hour
Pay Transparency:
The above reflects the anticipated hourly wage range for this position if hired to work in New Jersey.
The compensation offered to the candidate selected for the position will depend on several factors, including the candidate's educational background, skills and professional experience.
Job Overview:
The Menu Technician is responsible for taking patient meal orders from our patients and assisting patients with their menu selections.
Will be responsible for maintaining patients' room service card files. Other job-related tasks as needed. Communication with other hospital disciplines is necessary. The candidate must have excellent customer service.
Qualification:
Required
- High School Graduate or equivalent
- Two years of experience in a hospital Food Service Department
Preferred
- Associate or bachelor’s Degree from an accredited college or university
Scheduling Requirements
Shift: Days
Hours: 6:00am-2:30pm 7am-3:30pm 11am-7:30am
Must be able to work Weekend/Holidays Rotation
Essential Functions:
The Menu Technician assists the department in all clerical functions for patient meal service through accurate menu processing and assisting patients with menu selections.