PREP COOK in Phoenix, Arizona at Genuine Concepts
Job Description
The VIG in Downtown Phoenix is hiring and we are looking for energetic, passionate, and hospitality-driven individuals to join us!
If you love great food, great drinks, and creating memorable guest experiences, we want to meet you!
Key Responsibilities:
• Follow prep lists to chop, portion, and pre-assemble menu components.
• Prepare bulk sauces, dressings, soups, and tavern signature items.
• Label, date, and organize all prepped items using the FIFO (first-in, first-out) method.
• Receive, inspect, and put away inventory deliveries.
• Maintain a clean, sanitized workspace and clean prep equipment.
• Prepares bulk recipes, chops vegetables, portions proteins, and organizes incoming inventory to set the line cooks up for success.
Benefits:
• Health, dental and vision for full time employees
• Food and Beverage Discounts
• Fun working environment
Requirements:• At least 1 year of being a prep cook, dishwasher, or other kitchen role in full service restaurant
• Minimum age is 18
• Must be able to stand for long periods of time, working in hot and wet environments, and lifting, pushing, and carrying up to 50 pounds.
• Authorized to work in the US
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