Back of House at TBL Investments – High Point, North Carolina

Job Purpose

Clean dishes, kitchen, food preparation equipment, or utensils.

Tasks

Wash dishes, glassware, flatware, pots, or pans, using dishwashers or by hand.

Place clean dishes, utensils, or cooking equipment in storage areas.

Maintain kitchen work areas, equipment, or utensils in clean and orderly condition.

Sweep or scrub floors.

Clean garbage cans with water or steam.

Sort and remove trash, placing it in designated pickup areas.

Work Context

Using hands to handle, control, or feel objects, tools or controls

Standing or walking for long periods of time (4-6 hours)

Lifting/carrying up to 30-50 pounds

Repetitive movement including bending and twisting

Contact with others (face to face or by telephone)

Exposure to sounds or noise levels that are distracting or uncomfortable

Making decisions that impact the results of co-workers or guests or the company

Repeating the same physical activities or mental activities over and over

Exposure to minor burns, cuts

Work with others in a group or team, coordinating or leading others in accomplishing work activities

Making decisions that affect other people, the financial resources, and/or the image and reputation of the organization,

Responsibility for work outcomes and results, Includes responsibility for the health and safety of others

Job tasks are performed in close physical proximity to other people

Working indoors in environmentally controlled conditions

Wearing common protective or safety equipment

Job pace is determined by the speed of equipment or machinery

Work Activities

Performing General Physical Activities

Monitor Processes, Materials, or Surroundings

Controlling Machines and Processes

Operate food preparation equipment

Retrieve or place goods from/into storage

Wash dishes, glassware, or related utensils

Clean rooms or work areas

Use knives

Load, unload, or stack containers, materials, or products

Qualifications Skills /Specific Skills:

Employee must understand which chemicals each machine needs, ie. rinse, wash, soak.

Basic Skills

Active Learning

Active Listening

Learning Strategies

Speaking

Social Skills

Coordination

Instructing

Technical Skills

Equipment Maintenance

Equipment Selection

Operation Monitoring

Operation and Control

Troubleshooting

Systems Skills

Systems Evaluation

Resource Management Skills

Time Management

Tools

Commercial use dishwashers

Commercial dishwashers
Automatic dishwashing systems

Dish drainer

Dish drying racks
Drain racks