Experienced Grill Cook - Project 2231 at Project 2231/The City Forum – Clarksville, Tennessee

Now Hiring: Experienced Grill Cook

Project 2231 is looking for a Seasoned Grill Cook who knows their way around a fast-paced kitchen and takes pride in delivering consistently great food. If you’re confident on the grill, thrive during service, and enjoy being part of a tight-knit culinary team, we’d like to talk with you.

• Prepare and cook menu items on the grill according to established recipes and standards

• Execute dishes with speed, accuracy, and consistency during service

• Maintain strong quality control and clean, professional presentation

• Communicate clearly with the kitchen team to keep service flowing

• Assist with daily food prep to support line operations

• Keep workstations organized and ingredients properly stocked

• Help unload deliveries and restock supplies

• Support overall kitchen operations as needed to ensure smooth shifts

• Ensure dishes, pots, pans, and flatware are clean and available

• Clear and organize the dish window and storage areas

• Clean and maintain kitchen equipment (grill, mixers, coffee equipment, pans)

• Sanitize the dishwasher and triple sink at the end of shifts

• Sweep, mop, take out trash, and help maintain a safe, clean kitchen environment

• Experienced, confident cook with solid kitchen fundamentals; prep, grill, fry, scratch experience, batching, knife skills, culinary background, etc...

• High school diploma or equivalent preferred

• Strong time-management, communication, and problem-solving skills

• Ability to stand or walk for up to 8-hour shifts and lift at least 20 lbs.

• Commitment to food safety and sanitation standards

• Must be at least 18 years old