Caja Supervisor at Graze Food Hall at CAJA 1 LLC – Minneapolis, Minnesota

We are looking for a Supervisor!

Caja, a brand-new fried chicken and sides restaurant, has opened in Graze Food Hall, home to some of the best local eateries in town. We’re on the hunt for enthusiastic and experienced team members to lead our team and make Caja the go-to spot at Graze.

Caja is all about simplicity and flavor. With a limited menu focused on perfectly crispy fried chicken and irresistible sides, we’re committed to delivering high-quality meals in a vibrant food hall setting.

Caja is led by James Beard award winning chef Alex Roberts along with sister establishments Brasa Rotisserie and Alma cafe, restaurant and hotel.

The primary responsibilities of the supervisor are ensuring the efficient execution of our recipes, plating, service, training and maintaining food quality standards. We are seeking a candidate who recognizes the value of welcoming, inclusive hospitality, working collaboratively with others, and enjoys a fun, fast paced environment.

The BOH Supervisor position is 4-5 shifts per week, 30 to 40hr/week. $18-20/hr+tips depending on experience. Open availability on weekends is a must. Previous restaurant experience is required, previous supervisor experience preferred.

Benefits:

-Medical, dental and vision insurance for full time employees

-401k with company match

-Paid time off

-Profit sharing

-A supportive work environment

-Various food/drink discounts

Job Expectations:

- A passion for hospitality

- Interest in producing great food

- Demonstrate proper kitchen skills and knowledge

- An ability to collaborate and work well in a team environment

- Commitment to professional and friendly communication practices

- Ability to lift 50lbs unassisted

Brasa Rotisserie, LLC. is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, or national origin.