HVAC Technician at Our Team – Fremont, California

Job Summary:

Primarily responsible for performing repairs and preventative maintenance & overhauling equipment, such as refrigeration, heating and ventilation equipment, air conditioning units, evaporative condensers, ice machine equipment, walk-in coolers and freezers, cold wells, exhaust fans, mua units, vent hoods, water pumps, gas furnaces, and compressors in a safe and timely manner

Job Responsibilities:

• Perform maintenance, troubleshooting, and repair on a variety of commercial mechanical and refrigeration appliances used in food preparation
• Provide preventative maintenance activities by diagnosing equipment malfunction and any operating deficiency of the mechanical equipment to ensure quality work performance
• Assist the Regional Facilities Manager in their designated area by performing preventative maintenance and repairs in 50-60 restaurants through quarterly site visits
• Complete 100% of all preventative maintenance visits each quarter
• Provide the operations team and Regional Facility Manager with recaps of what was accomplished during PM visit
• Prioritize service requests and handling emergency/escalated calls as needed
• Maintain spare parts inventory in company or personal vehicle, restocking inventory and order of parts and service portal
• Perform other related duties and projects as assigned by management requirements

Skills, Knowledge, and Other Requirements:

• Able to successfully complete all legal, company and department training requirements to include but not limited to passing required tests and certifications within established timelines
• Ability to use a pc as well as Microsoft Office suite
• Working knowledge of facilities management software preferred (Corrigo)
• Working knowledge of service and maintenance costs, and procedures for various building systems
• Knowledge of rules and regulations governing facilities safety requirements
• 3 years field experience in HVAC, commercial refrigeration, ice machines, and gas furnaces required
• 3 years field experience in commercial kitchen refrigeration or educational equivalent
• EPA certification or CFC certification required
• Ability to troubleshoot
• Good mechanical aptitude
• Good communication skills and the ability to build strong relationships with customers, co-workers and management
• At least 18 years of age or older
• High school diploma or equivalent
• Certification from an accredited vocational-technical or trade school preferred
• Valid Texas driver's license and good driving record
• Able to stand and walk for prolonged periods of time in extreme weather conditions
• Able to lift a minimum of 50 to a maximum of 100 pounds
• Able to provide your own basic hand tools (i.e. socket wrench, pliers, etc.)
• Willing to work a flexible schedule that includes weekdays, weekends, evenings, nights and holidays
• Pre-employment background screening
• Ability to travel (depending on region)

Pay ranges from $25 - $30 hourly depending on location.