Concierge Attendant in Provo, Utah at Generation Hospitality

About Generation Hospitality

As a recognized leader in the hospitality industry, Generation Hospitality Group brings unparalleled expertise in marketing, sales, operations and revenue management.

The Concierge Attendant provides food service to patrons in the lounge and by ensuring that patrons have a pleasant dining experience.

· Greets customers as they enter the Concierge Lounge; ensures the tables are clean and that utensils, napkins, and other needs have been provided.

· Collects plates and clears the table as customers finish their meals.

· Performs other related duties as assigned.

· Excellent interpersonal and customer service skills.

· Well-organized with ability to take and place food and beverage orders accurately.

· Ability to operate point-of-sale systems.

· Must be at least at least 21 years old to serve alcoholic beverages.

· Previous experience as a server preferred.

· Must successfully complete restaurant’s training course.

· Prolonged periods of standing and walking.

· Must be able to lift, balance, and carry trays of food weighing up to 25 pounds.