Sourcing Manager- Dairy & Egg in Minneapolis, Minnesota at Rise Baking Company, LLC

Job Purpose

Lead and develop strategic sourcing activities including negotiations, contract and project management, spend analysis, sourcing, and continuous improvement initiatives.

Essential Functions

• Lead the development, implementation, and alignment of sourcing strategies for egg and dairy commodities that support overall business objectives
• Research and negotiate best price, quality, and service for select commodity-based raw materials (Dairy & Egg) utilized throughout the company
• Establish commodity risk mitigation strategies to minimize any concerns with materials, delivery, or supplier relationships
• Demonstrate full knowledge and serve as a leader for select commodity-based raw materials; establish both short and long-term commodity strategies
• Oversee the development and execution of contracts and agreements with suppliers; effectively negotiate with suppliers and coach others to do the same
• Set and deliver budgeted plans for all select commodity-based raw materials
• Evaluate supplier capabilities and establish sources for new technologies and new markets dictated by business requirements; compile and maintain commodity and industry strategies
• Negotiate and implement cost-saving programs with suppliers, such as volume-based discounts, better payment terms, lead time improvements, etc.
• Establish standard operating procedures for purchasing; monitor effectiveness of procedures, revise and improve purchasing processes
• Monitor supplier compliance with contractual agreements
• Assist with other supply chain analysis and initiatives as required
• Support food safety program, quality standards, and legality of manufactured products
• Perform other job-related duties as assigned

Qualifications (Education, Experience, Competencies)

• Bachelor's degree in purchasing, supply chain, business or materials management and/or 7 equivalent years of experience
• 4+ years in sourcing, supply chain, or operational leadership for commodity‑based raw materials; with direct experience in either Dairy and/or Eggs preferred in a manufacturing environment.
• Strong leadership capability
• Food manufacturing experience and familiarity with regulatory requirements associated with food products preferred
• Strong computer skills including Microsoft Office with advanced skills in Excel; experience with ERP Systems (Microsoft Great Plains, SAP desired)
• Experience with manufacturing modules including MRP, MPS, and WMS
• Strong quantitative and analytical skills
• Ability to effectively communicate with multi-level personnel as well as suppliers, customers, and their representatives
• Ability to work cross-functionally, convey complex issues, and maintain confidentiality
• Ability to organize, manage multiple priorities, and maintain high attention to detail in a fast-paced environment
• Ability to think quickly and handle frequent change
• Self-motivated, goal oriented, quality driven, and capable of working independently with minimal supervision