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Server - Senior Living in OVIEDO, Florida at Legacy Pointe at UCF

NewSalary: $15.00 - $15.00/hrEmployment Type: Part-TimeExperience Level: NoneMinimum Education: None
Legacy Pointe at UCF
OVIEDO, Florida, 32765, United States
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Job Description

Position Description:
Position Title: Server
Department: Dietary Services
FLSA: Non-Exempt
Supervisor: Dietary Leadership
Supervises: N/A
Schedule: Part-Time; 4:00 PM – 8:00 PM; weekend and holiday availability required.

About Our Mission

At Legacy Pointe at UCF, our mission is grounded in a simple and meaningful purpose: to brighten lives through lifelong enrichment, supported by our partnership with the University of Central Florida. Everything we do is built around that vision. Our community was created on the belief that older adults deserve to live with dignity, connection, opportunity, and joy, every single day.

As a Life Plan Community, we provide a full continuum of care, from independent living to assisted living and memory care, all the way to skilled nursing. Our culture is shaped by hospitality, service, and accountability, and our affiliation with UCF enhances what we offer through lifelong learning, intergenerational opportunities, and innovative programming.

Legacy Pointe is a modern, welcoming community where people feel seen, valued, and cared for. Whether someone is participating in a wellness program, engaging in a cognitive activity, receiving compassionate support, or enjoying a meaningful moment of connection, our priority is always their comfort, dignity, and quality of life.

Work That Makes a Difference

Working at Legacy Pointe is deeply meaningful. Each day brings moments where your presence, patience, and compassion can change someone’s experience for the better. You help residents feel welcomed, cared for, and supported through friendly service and meaningful interaction.

As a Server, you play an important role in creating a positive dining experience for residents. Whether you are greeting residents with a smile, taking meal orders, serving food and beverages, assisting during dinner service, or helping maintain a clean and inviting dining room, your work helps residents feel valued and at home.

There is purpose here. There is growth here. And there is a place for you at Legacy Pointe.

Server - Position Summary

The Server plays a key role in creating a positive dining experience for residents by providing friendly, efficient, and professional table service in accordance with Legacy Pointe’s hospitality standards. This position ensures that meals are served accurately, safely, and in a timely manner while maintaining a clean, organized, and welcoming dining environment.

The Server is responsible for greeting residents and guests, taking accurate meal orders, serving meals and beverages, assisting residents as needed, resetting dining areas, and communicating resident needs or concerns to the appropriate team members. This role requires patience, professionalism, attention to detail, and a genuine interest in working with older adults.

In addition to daily meal service, the Server may assist with special events, catered functions, dishwashing, food running, bussing, stocking, and supporting other areas of Dining Services as needed. Duties and responsibilities will be completed while demonstrating behaviors that align with Legacy Pointe’s service excellence philosophy and core values of Hospitality, Service, and Accountability.

Qualifications and Requirements

  • High School diploma or GED preferred.
  • Prior experience in food service, hospitality, restaurant service, or senior living dining preferred, but not required.
  • Experience working with older adults or in healthcare dining is helpful.
  • Ability to obtain Food Handler certification within the required timeframe, if applicable.
  • Must be available to work the 4:00 PM – 8:00 PM shift.
  • Weekend and holiday availability required.
  • Must have a friendly, welcoming attitude and enjoy interacting with residents, guests, and team members.
  • Ability to greet residents and guests promptly, warmly, and respectfully.
  • Ability to take accurate meal orders while being mindful of dietary restrictions, allergies, textures, adaptive equipment, and resident-specific needs.
  • Ability to serve meals and beverages in a courteous, timely, and professional manner.
  • Ability to assist residents who may need help cutting food, opening items, or transporting trays while maintaining dignity and safety.
  • Ability to set up, clear, clean, and reset dining areas before, during, and after meal service.
  • Ability to follow food handling, sanitation, infection control, and safety procedures.
  • Ability to communicate effectively with Dietary staff, Nursing, Concierge, and other departments to support resident needs.
  • Ability to relay resident concerns, menu issues, dietary changes, or meal refusals to the Culinary team or supervisor as appropriate.
  • Ability to demonstrate patience, empathy, and attentiveness when interacting with older adults, including residents with cognitive impairments.
  • Ability to multitask in a fast-paced dining environment while maintaining professionalism and attention to detail.
  • Ability to assist with dishwashing, food running, bussing, stock rotation, and receiving shipments as needed.
  • Ability to safely operate dietary equipment, including beverage machines, warmers, and carts.
  • Reliable attendance, punctuality, and a strong work ethic required.
  • Must be a team player with a willingness to support coworkers and assist where needed.
  • Ability to stand and walk for extended periods and lift, carry, push, or pull items as needed.
  • Commitment to maintaining resident dignity, safety, confidentiality, and service excellence at all times.

Important Notice: Applicants for this position will be required to complete a background screening through the Care Provider Background Screening Clearinghouse, per House Bill 531 (2025). Learn more here: https://info.flclearinghouse.com

Job Location

OVIEDO, Florida, 32765, United States

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