Sous Chef in Gloucester, Massachusetts at Minglewood Harborside

Minglewood Harborside is seeking a passionate, motivated Sous Chef to help lead our culinary team on Gloucester’s beautiful waterfront. If you're ready to grow your career with a company that values hospitality, teamwork, and professional development, we'd love to meet you.

Located on Gloucester Harbor, Minglewood Harborside combines fresh coastal cuisine, vibrant energy, and stunning waterfront views. Our team is passionate about creating memorable experiences for every guest, every shift.

If you're an ambitious culinary professional looking for a company that values talent, supports growth, and believes in the power of hospitality, apply today.

At Serenitee Restaurant Group, we believe great restaurants start with great people. We invest in our team members, promote from within, and create opportunities for talented hospitality professionals to build long-term careers.

What You'll Do

As Sous Chef, you'll partner with the Executive Chef to deliver exceptional food quality, develop team members, and ensure smooth kitchen operations.

What We're Looking For

• 2+ years of kitchen leadership experience preferred
• Strong culinary knowledge and passion for hospitality
• Excellent communication and team-building skills
• Ability to thrive in a fast-paced environment
• Commitment to food quality, cleanliness, and operational excellence
• Positive attitude and desire to grow professionally

Competitive Benefits

• Competitive salary $75,000 - $85,000, based on experience
• Quarterly bonus opportunities
• Health and dental insurance with a general employer contribution
• Paid time off
• Dining discounts across Serenitee locations
• Professional development opportunities
• Growth and advancement potential within the organization

• Assist in leading daily kitchen operations
• Train, coach, and develop line cooks and prep team members
• Maintain food quality, consistency, and presentation standards
• Support inventory management, ordering, and cost controls
• Ensure compliance with food safety and sanitation standards
• Foster a positive, team-oriented kitchen culture
• Help drive efficiency while maintaining an exceptional guest experience
• Step into leadership roles as needed and support overall restaurant success