Demi Chef de Partie - Hotel in Mandau Talawang at Nadi Talent Group

Demi Chef de Partie (Luxury 5-star Hotel)

We are partnering with a prestigious luxury hospitality group to recruit professional and service-oriented Demi Chef de Partie to join a high-standard hotel operation.

This role is ideal for hospitality professionals who are passionate about delivering refined service, understand 5-star standards, and take pride in creating memorable guest experiences.

• Assist the Chef de Partie (CDP) in managing the daily operations of a specific kitchen section, stepping in to lead the station in the CDP's absence.

• Oversee and execute the preparation of complex ingredients and base components (sauces, stocks, butchery) according to exacting 5-star recipes and portion controls.

• Maintain impeccable cleanliness, hygiene, and organization of the assigned workstation, ensuring all equipment is in peak operating condition.

• Strictly uphold and monitor food safety, HACCP, and sanitation standards, ensuring the team follows all local and international health regulations.

• Drive food production during peak service periods, ensuring every dish meets the hotel's high-standard quality, temperature, and timing.

• Oversee the proper storage of high-value ingredients and conduct regular inventory checks to ensure freshness and minimize food cost wastage.

• Execute advanced plating and presentation techniques, ensuring every dish leaving the station is visually stunning and consistent with the Executive Chef's vision.

• Carry out tasks assigned by the Sous Chef and provide guidance to Commis Chefs to ensure smooth, efficient kitchen operations and a positive team culture.

• Minimum 1.5 years of experience as a Demi Chef de Partie or in a similar kitchen role within a 5-star or luxury hotel environment.

• Fluent in English, both spoken and written; additional languages are an advantage.

• Advanced knowledge of professional culinary techniques, including precise butchery, sauce making, and temperature-controlled cooking (e.g., sous-vide).

• Proven ability to manage a specific kitchen station (Larder, Sauce, Grill, or Pastry) independently during high-pressure service periods.

• Comprehensive understanding of HACCP, food safety, and sanitation standards, with the discipline to enforce these rules among junior staff.

• Ability to thrive in a fast-paced, high-volume luxury kitchen while maintaining an extreme focus on detail and consistency.

• Strong interpersonal skills with a leadership-oriented attitude; able to motivate Commis Chefs and maintain a positive kitchen culture.

• Impeccable personal grooming and a clean-as-you-go work ethic that reflects 5-star hospitality values.

• Willingness to work demanding shift schedules, including split shifts, weekends, and public holidays.

• Competitive salary.

• World-class employee accommodation with a lounge, communal areas, and an exclusive leisure space.

• Opportunity to work with a luxury international hospitality brand.

• Professional, multicultural, and performance-driven environment.

• Exposure to global hospitality standards.

If you have experience in 5-star hospitality and are ready to elevate your career, we welcome your application.