Assembly Runner (on-site) in Plant City, Florida at Fitlife Foods

Position Title: Food Runner – Assembly Line

Location: Cold Storage Facility (41°F and below)

Job Summary: We are seeking a reliable and energetic Food Runner to join our production team in a cold storage facility. As a Food Runner on the assembly line, you will play a vital role in ensuring the smooth and efficient movement of food products across different workstations. This position requires working in a cold environment (41°F and below), where attention to detail, safety, and time management are key.

Key Responsibilities:

• Transport Materials: Efficiently run food products, ingredients, and packaging materials to and from designated stations on the assembly line.
• Assist Assembly Line Workers: Support workers on the line by restocking items, ensuring that all materials are ready for production, and promptly addressing any shortages.
• Maintain Inventory Levels: Regularly monitor inventory levels at each workstation and communicate with the inventory team to ensure adequate supplies.
• Clean and Organize Work Areas: Keep the assembly line clean, organized, and free of obstructions to maintain an efficient workflow.
• Follow Safety and Sanitation Guidelines: Adhere to company safety protocols, food safety regulations, and sanitation standards, especially in a cold environment.
• Collaborate with Team: Work closely with assembly line workers, supervisors, and other team members to ensure production targets are met.

Work Conditions:

• Cold Environment: You will be working in a cold storage environment with temperatures consistently at or below 41°F. Proper cold-weather gear and PPE (personal protective equipment) will be provided.
• Fast-Paced Setting: The work environment is dynamic, and you will need to move quickly and efficiently to support the assembly line.
• Physical Demands: This role requires standing for extended periods, frequent walking, bending, and lifting of materials (up to 50 lbs).

Qualifications:

• Previous experience in a food production or warehouse environment is preferred but not required.
• Ability to work in cold conditions for extended periods.
• Strong attention to detail and time management skills.
• Good communication and teamwork skills.
• Ability to follow instructions and adhere to safety and hygiene protocols.
• Ability to lift and transport heavy objects (up to 50 lbs.)