Cook in Sequim, Washington at Cascadia EE LLC

Job Title: Full-Time Cook

We are seeking a dedicated and skilled Full-Time Cook to join our culinary team. This is an excellent opportunity for a passionate professional to contribute to a dynamic environment while enjoying the benefits of a full-time position. If you have a love for preparing quality meals and thrive in a team-oriented setting, we encourage you to apply.

Key Responsibilities:

- Prepare and cook a variety of meals according to established recipes and standards

- Ensure food quality, presentation, and safety standards are consistently met

- Maintain cleanliness and organization of the kitchen and workstations

- Monitor inventory levels and assist with ordering supplies as needed

- Follow all health and safety regulations and procedures

- Collaborate with team members to ensure efficient kitchen operations

- Assist in menu planning and development as required

Skills and Qualifications:

- Proven experience as a cook or in a similar culinary role

- Knowledge of food safety and sanitation standards

- Ability to work efficiently in a fast-paced environment

- Strong attention to detail and organizational skills

- Excellent communication and teamwork abilities

- Flexibility to work various shifts, including weekends and holidays

- Culinary certification or relevant training is preferred

This full-time cook position offers the opportunity to grow within a supportive team environment and is eligible for benefits, including health insurance, paid time off, and other employee perks. Join us and be part of a company that values quality, teamwork, and professional development.

Education

• High school diploma or equivalent preferred.

Licenses/Certification

• ServSafe Food Safety Certification required.
• Food Handlers permit if required per state regulations.

Experience

• Six months’ experience in large quantity food preparation. Experience with therapeutic diet preparation preferred.
• Six months experience in a long term care environment preferred.
• NOTE: Federal Child Labor Laws do not permit employees younger than 18 years of age to work with or repair, adjust, or clean power-driven machines such as meat slicers and commercial mixers. Therefore, individuals must be at least 18 years of age to be employed in this position.