Food Service Cook I in York, Pennsylvania at YWCA York

Position Summary

The Food Service Cook I supports the Food Service Manager in planning menus, preparing, and serving food for YWCA York and Camp Cann-Edi-On in accordance with the Child and Adult Care Food Program (CACFP). The Food Service Cook I is also responsible for maintaining a clean work area that complies with food service regulations. All YWCA York staff are expected to be dedicated to creating a diverse, fair, inclusive, and mission-driven workplace environment, helping the YWCA achieve its goals of ending racism and empowering women.

Essential Duties and Responsibilities

Create balanced menus according to CACFP guidelines and post them as required. Food preparation and distribution for children, staff, and campers. Comply with special dietary requirements.Assist with delivering off-site foods, room meals, and stocking supplies as needed.Receive, organize, and rotate vendor deliveries and inventory as needed.Responsible for washing dishes related to food preparation and serving according to regulations.Responsible for maintaining a clean work environment, including sinks, countertops, stovetops, equipment, sweeping and mopping floors, emptying trash, etc.Must maintain ServSafe Certification.Supervise the Camp Can-Edi-On kitchen area during the day camp summer program.