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What is the role of a Post Bake Operator at Quali Tech LLC?

The Post Bake Operator position at Quali Tech LLC is a Full-time or part-time position opportunity in the Accounting/Finance field.

Where is this Post Bake Operator job located?

Fort Wayne, Indiana, 46809, United States

What type of employment is offered for this Post Bake Operator role?

Full-time or part-time position

What is the expected salary for this Post Bake Operator job?

Compensation will be discussed during the hiring process.

Post Bake Operator job near me in Fort Wayne, Indiana at Quali Tech LLC

Purpose:
Post Bake Operators are responsible for the ongoing production of the industrial baking machinery and support areas they are assigned to on a day-to-day basis; wrappers/baggers and seal out. Post Bake Operators are responsible for the packaging of product into the various types of containers to be distributed to our customers that is not only safe to eat but meets all customer and internal specifications.
Job Responsibilities:
Attend and be on time for all pre-shift production meetings Participation and adherence to all food safety and safety programs Completion of assigned Alchemy courses that are required throughout the year Ensure cookie products are wrapped/bagged, and correct problems with machinery settings Seal-out boxed cookie product with correct labeling for warehouse storage and shipping Execute the daily production schedule and process orders in the established sequence Ensure that all product is packaged in the correct packaging material Ensure that all packaging information is correct Ensure that all utensils, equipment, and work area is maintained in a clean and safe manner Ensure that packages meet weight and count requirements Ensure that equipment is running properly and at its most effective set up Accurately and legibly maintain records of batches made, materials used, deviations, and other processing parameters Monitor automated equipment to verify it is functioning properly Follow all: Company policies Good manufacturing practices (GMP’s) Food safety management system policies and procedures Sanitation procedures Food safety management system policies and procedures to protect the Brand through providing extraordinary value through food safety and product quality Safety policies and procedures Other: Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties, or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice
Equipment Used:
Box cutter Scales Tape machines Hand lifts Safety Glasses Lockout/Tag out Uniforms, Safety Shoes for Wet Environment are provided Basic use of Hand Tools Cleaning Chemicals and Foaming Equipment Water Hose (Working in a wet environment) Heavy machinery
Hours:
Morning, afternoon, and evening shifts Overtime and weekends may be required depending on production load and co-worker attendance
Ellison Core Competencies:
The following Leadership Behaviors are important to the success of the organization. Collaboration Customer Focus Drive for Results Motivating Others Integrity & Trust Peer Relationships Develops Others
Skills/Work Experience Needed:
Must be able to understand and follow direction and pass all Food Safety and Safety courses in the English language (Required) Possess a high school diploma or equivalent (Required) The ability to add, subtract, multiply, and divide numbers with decimals Ability to read computer screens and enter data Read and follow work instructions Communicate effectively with co-workers Work independently with self-management Mechanically Inclined

ADDENDUM TO JOB DESCRIPTION

Job Title:

Post Bake Operator

Work Environment:

Production area can vary in temperature either be cool or warm depending on the season and possibly humid in the summer months
Concrete floors are slippery, especially when wet
Intact senses of sight, with corrective lenses are necessary
Hearing and vision are required in order to be certain that ingredients are mixed correctly and safely.
The work environment and physical demands described below may be representative of those required by an employee to perform the essential functions of the job with or without reasonable accommodations.

Travel on company business

Not required Occasionally Frequently Regularly

Sit

While performing the duties of this job, the employee is

Not required Frequently required