Production team Member in Vancouver, British Columbia at Tim Hortons

About the Role
As a Baker on our 3 am to 10 am production team, your top priority is getting the restaurant ready for a successful day. You take pride in producing quality bakery and menu items. You help clean, stock, and prepare the restaurant for the morning rush, and you respond to guest requests in a friendly way.

Duties

• Get products from the walk-in freezer, operate the oven, and decorate donuts and other products to Tim Hortons standards

• Operate ovens and egg cookers and prepare baked products as assigned, such as muffins, donuts, breads, eggs, and sausages

• Manage inventory of baked products during your shift, especially during rush hours, and check for expired products promptly

• Make sure opened products have shelf life stickers and are stored properly

• Prepare toppings and pre-prep backups for the next shifts

• Make sure all showcase specifications are met

• Fill in production sheets on time

• Receive and store inventory in the back of house during deliveries when applicable

• Keep your work area and equipment clean and organized during and at the end of each shift

• Reduce food waste and keep products fresh

• Help front of house team members and make it right for any guest concerns

• Follow company policy on appearance and Tim Hortons standards and guidelines

Requirements

• Availability to work the full 3 am to 10 am schedule on a full-time basis

• Reliable way to get to the restaurant for a 3 am start, since public transit is limited at that hour

• Dependable, punctual, and detail-oriented

• Able to work independently during quiet overnight hours

• Able to perform the essential physical duties of the role, such as standing for long periods and lifting baked goods and supplies, with accommodation available as needed

• Previous bakery, food production, or quick-service experience is an asset, and training is provided

What We Offer

• $20 per hour

• Consistent full-time hours

• Training on Tim Hortons standards and production

• Be able to learn how to operate various equipment, carry boxes up to 25lbs, working in cold environment as freezer/ fridge.
• Be able to commute to work late at night or early in the morning
• Enjoy working with a successful team in a safe environment.
• Flexible availability is preferred
• Be able to multi task and work well under pressure while maintaining food safety standards.

Opportunity, flexibility and new challenges every day are just a few of the reasons you’ll be happy you came on board. When you work at Tim Hortons, you’ll feel right at home. It’s a fun, flexible environment where guests are your neighbours, where co-workers are your friends and where simple acts make for a lasting impression. We’d love for you to join the team. Because it’s the people that make Tims, Tims. And we’re looking for people like you.

By submitting this application, I acknowledge that most Tim Hortons® restaurants are independently owned and operated by franchisees. In that regard, I understand that I may be applying to a Tim Hortons® restaurant owned by a franchisee and, if so, any hiring decisions will be made by the franchisee. Accommodations available upon request.