Wolfgang Puck Bar and Bites Kitchen Manager in Washington, District of Columbia at Tailwind Deli News & Gifts Inc

About the Role:
Looking for a Kitchen Manager role with variety, growth, and a supportive team? At Wolfgang Puck Bar + Bites, located in Washington D.C. Union Station, we blend globally inspired cuisine with an approachable, modern dining experience. Tailwind Concessions is a national company with locations spanning coast to coast, committed to delivering exceptional food and service to travelers from around the globe. As a leader in airport food, beverage, and retail, we're looking for an experienced Kitchen Manager who's passionate about crafting delicious food, leading a high-performing team, and delivering a memorable culinary experience in one of the nation's most iconic train stations.

Tailwind proudly encourages Veterans and Military family members to apply!

Responsibilities include but are not limited to:

• Partner with the Head Chef to lead and develop a high-performing kitchen team
• Train, supervise, and coach kitchen staff to deliver consistent food quality, presentation, and great service
• Demonstrate solid culinary technique across multiple cooking disciplines, including fryer, flat top grill, and sauté station
• Monitor food preparation to ensure consistent quality, taste, and presentation in line with Wolfgang Puck standards
• Promote a positive guest experience, resolving any issues professionally and quickly
• Ensure food quality and service standards are met, taking action where needed
• Enforce all health, safety, and sanitation guidelines to maintain a safe work environment
• Ensure safe, responsible, and legal serving of all alcoholic beverages
• Assist in scheduling kitchen staff and communicating work assignments
• Maintain stock levels by calculating inventory, ordering and retrieving supplies, and stocking as needed
• Ensure equipment is maintained per restaurant safety and preventive maintenance programs
• Evaluate cost-effectiveness of all aspects of kitchen operations
• Minimize loss and misuse of product and resources
• All other duties as assigned

Qualifications/Skills:

• Minimum 2 years of culinary experience; kitchen management experience strongly preferred
• Proficient in food safety standards, sanitation practices, and kitchen equipment operation
• Strong knife skills and manual dexterity (chopping, slicing, dicing, cutting)
• Organized and detail-oriented with the ability to handle the demands of a fast-paced, high-volume environment
• Ability to stand for extended periods, handle extreme heat, and work varied shifts
• Capable of reaching, bending, and frequently lifting up to 50 pounds
• Must have the stamina to work a minimum of 40 hours per week, including mornings, evenings, and some weekends

Requirements:

• Must be able to pass a background check to receive airport badge
• ServSafe certified (or ability to obtain)
• Must have reliable transportation

Benefits:

• PTO
• Paid training
• Employee discount
• Employee referral program
• 401(k) with company matching
• Health, Dental, and Vision offered to full-time employees