Pastry Demi Chef de Partie - Gordon Ramsay Steak in Richmond, British Columbia at River Rock Casino Resort

Step into a pastry kitchen where creativity meets discipline and every detail matters. At Gordon Ramsay Steak, our pastry team is dedicated to refinement, consistency, and the pursuit of desserts that leave a lasting impression. As a Pastry Demi Chef de Partie, you’ll take ownership of your station while working alongside world‑class chefs who value mentorship, precision, and true craftsmanship.

This role is ideal for a developing pastry professional ready to elevate their technical skills, contribute to a high‑performance brigade, and uphold the standards of one of the most recognized culinary brands in the world.

Key Accountabilities

• Station leadership — Supports the Sous Chef in managing an assigned pastry station, ensuring readiness, organization, and consistent execution throughout service.
• Menu execution — Prepares, bakes, and finishes desserts to exacting brand standards, following Chef Ramsay’s recipes, plating guides, and quality expectations.
• Mise en place excellence — Produces precise, high‑quality mise en place for service, including doughs, creams, garnishes, sauces, and components requiring advanced pastry techniques.
• Quality control — Conducts taste checks, verifies textures, temperatures, and presentation, ensuring every dessert meets visual and flavour benchmarks
• Inventory & waste management — Assists with ordering, stock rotation, and minimizing waste through proper handling, storage, and FIFO procedures.
• Kitchen cleanliness — Maintains a clean, safe, and organized pastry workspace in accordance with health and safety regulations.
• Collaboration & communication — Works closely with pastry leadership, culinary teams, and front‑of‑house partners to ensure seamless service.
• Continuous improvement — Participates in training, menu development discussions, and skill‑building opportunities to advance pastry craft.
• Other duties — Performs additional tasks as assigned to support pastry and kitchen operations.

Education and Qualifications

• Minimum 2 years of culinary experience, preferably in a premium or high‑volume environment
• Culinary Pastry education an asset
• Strong technical skills and understanding of kitchen operations
• FOODSAFE Certification
• Ability to successfully clear a criminal record check
• Availability to work a flexible schedule including evenings, weekends, and holidays, up to 40 hours per week
• Strong communication and teamwork skills

Work Environment Considerations

Standing for extended periods and supporting the operation during non‑traditional hours, including evenings, weekends, and holidays, as part of delivering exceptional guest experiences.

Comprehensive Benefits

Eligible employees receive a competitive benefits package after completing probation and meeting the required hours threshold, including:

Exclusive Staff Perks

Team members enjoy a variety of discounts across the resort, including:

Easy, Reliable Commuting

With direct access to Bridgeport SkyTrain Station, commuting is convenient whether you’re coming from Richmond, Vancouver, Burnaby, New Westminster, or Surrey.

If you’re passionate about hospitality and thrive in a vibrant, fast‑paced setting, this is your opportunity to grow your career with a resort known for excellence.

The Company is committed to diversity, equity, and inclusion and we welcome all qualified team members to apply. We accommodate people with disabilities throughout the recruitment and selection process and applicants are encouraged to advise Human Resources in advance if an accommodation is required.

We thank all applicants for their interest and will contact those qualified to continue in the recruitment process.