Banquet Runner in Salt Lake City, Utah at Tumi Hospitality Utah LLC

A banquet runner ensures the smooth execution of events by transporting food, beverages, and equipment between the kitchen and event space, setting up, clearing tables, and supporting servers. They bridge the front and back of the house, maintaining cleanliness and service standards.

Pre-Event Tasks (Setup)

• Set up tables with linens, cutlery, china, glassware, and decorations.
• Ensure all necessary banquet equipment is collected and ready.
• Prepare and stock side stations with ice, water, condiments, and linens.
• Attend pre-function briefings to understand event details.

During Event Tasks (Service)

• Deliver food from the kitchen to guests with speed and accuracy.
• Assist servers in serving beverages and dishes.
• Refill water and manage food replenishment, especially for buffets.
• Respond to guest requests and report complaints to the banquet captain.
• Ensure the kitchen staff has the necessary plates and tools.

Post-Event Tasks (Breakdown)

• Bus tables efficiently to remove dirty dishes and trash.
• Break down and store equipment (e.g., tables, chairs, decorations).
• Clean and sanitize side stations and banquet rooms.

Key Requirements

• Stamina: Must be able to stand, walk, and carry trays for long periods.
• Communication: Effective communication with kitchen staff and servers (Must be able to speak English)
• Speed & Efficiency: Moving quickly in crowded, fast-paced environments.
• Teamwork: Supporting colleagues to create a positive guest