Executive Chef-Cedar Rapids in Cedar Rapids, Iowa at Big Grove Brewery
Job Description
Team Management: Demonstrated success in recruiting, training, and mentoring kitchen staff, fostering a positive and collaborative work environment.
Cost and Inventory Control: Strong understanding of food costing, inventory management, and maintaining budgetary targets.
Culinary Expertise: Mastery of diverse cooking techniques, seasonal menu planning, and working with locally sourced ingredients.
Health and Safety Compliance: In-depth knowledge of food safety regulations, sanitation standards, and kitchen safety protocols.
Adaptability: Experience thriving in a fast-paced, dynamic environment, with the ability to pivot quickly when needed.
Culinary Education: Formal culinary training or certification preferred, though equivalent professional experience will be considered.
Other Duties
Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice.
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