RESTAURANT SERVER in Houston, Texas at CHURRASCOS GROUP INC

Job Title: Fine Dining Restaurant Server

Join our esteemed fine dining establishment where exceptional service and culinary excellence come together to create memorable experiences for our guests. We are seeking a professional and attentive Server to deliver outstanding service in a sophisticated and welcoming environment. If you have a passion for hospitality and a keen eye for detail, we invite you to become a valued member of our team.

Key Responsibilities:

- Greet guests warmly and provide attentive, personalized service throughout their dining experience

- Present menus, answer questions about dishes and beverages, and offer recommendations

- Take accurate food and beverage orders and relay them efficiently to the kitchen and bar staff

- Serve food and drinks promptly and professionally, ensuring presentation standards are met

- Monitor guest satisfaction and address any concerns promptly to ensure a positive experience

- Maintain cleanliness and organization of the dining area, including tables, silverware, and service stations

- Uphold all health, safety, and sanitation standards in accordance with regulations

- Collaborate with team members to ensure smooth restaurant operations and exceptional guest service

Skills and Qualifications:

- Previous experience as a server in a fine dining or upscale restaurant preferred

- Excellent communication and interpersonal skills

- Strong knowledge of food and beverage menus, including wine and spirits

- Ability to multitask efficiently in a fast-paced environment

- Professional appearance and demeanor

- Ability to work flexible hours, including evenings, weekends, and holidays

- Basic math skills for handling bills and payments

- Knowledge of health and safety regulations related to food service

We pride ourselves on fostering a culture of excellence, growth, and teamwork. Join us and be part of a dynamic environment where your skills are valued, and your career can flourish. We offer competitive compensation, ongoing training, and opportunities for advancement in the hospitality industry.