Chef - Serenitee Restaurant Group in Middleton, Massachusetts at Serenitee Restaurant Group
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Job Description
Serenitee Restaurant Group is looking for a strong, hands-on Chef to join our team.
This is a working Chef role in a high-volume restaurant environment. We are looking for someone who leads from the line, sets the pace, and takes pride in building a strong kitchen culture.
The right candidate is organized, steady under pressure, and comfortable managing both people and product. You should be able to run service, control food costs, maintain standards, and develop your team while still being present in the kitchen every day.
Lead. Grow. Thrive.
Serenitee Restaurant Group (SRG) is an established, high-performing hospitality group known for creating standout dining experiences and building strong, people-first teams. We’re looking for an experienced, passionate General Manager to lead one of our restaurants and help shape the next chapter of our growth.
If you’re looking for long-term financial stability, real career advancement, and a culture where your voice matters, this is your opportunity.
Why SRG?At SRG, we believe great hospitality starts from within. That means investing in our people, creating supportive environments, and giving leaders the autonomy to lead creatively and authentically.
What we offer:
- Competitive salary: $90,000–$105,000
- Medical and Dental benefits with a generous employer contribution
- Quarterly bonus opportunities
- Growth opportunities within Serenitee Restaurant Group
- Supportive restaurant leadership
- The opportunity to make a real impact
This is a great opportunity for a Chef who wants ownership, stability, and the chance to be part of a respected restaurant group.
Requirements:- High-volume restaurant experience
- Hands-on leadership style
- Strong food quality and execution standards
- Ability to lead, train, and hold a team accountable
- Experience with ordering, prep systems, inventory, and cost control
- Calm, professional presence during busy service
- Pride in cleanliness, consistency, and kitchen organization