Line Cook at Ember Custom Event Planning & Catering LLC – Buffalo, New York

Job Description: Line Cook

Location: Ember Kitchen & Café 257

Position Summary

The Line Cook is responsible for executing menu items accurately and efficiently during daily cafeteria and café service. This role requires strong attention to detail, consistency, and the ability to perform in a high-volume, chef-driven environment.

The Line Cook plays a key role in maintaining food quality, presentation standards, and kitchen organization while supporting both cafeteria operations and café production as needed.

Key Responsibilities

Prepare and cook menu items according to standardized recipes
Execute service during peak lunch periods with speed and accuracy
Maintain portion control and presentation standards
Set up and stock assigned station before service
Maintain cleanliness and organization of workstation
Communicate clearly with kitchen team during service
Monitor product levels and notify leadership of shortages
Follow all food safety and sanitation standards
Assist with prep tasks and catering production as assigned

What We’re Looking For

1–3 years line cook experience preferred
Strong understanding of basic culinary techniques
Ability to work efficiently in a fast-paced environment
Team-oriented and coachable
High standards for cleanliness and organization
Reliable and punctual
Ability to stand for extended periods and lift up to 50 lbs

Schedule & Work Environment

Primarily weekday daytime shifts
High-volume breakfast and lunch service environment
Professional office-building kitchen