Dietitian in PORTLAND, Oregon at Legacy Health

Dietitian
US-OR-PORTLAND

Job ID: 26-47050
Type: On-Call (10% Differential and Min Shift Availability Required)
Good Samaritan Medical Ctr campus

Overview

Optimal nutrition is an important part of good health and a patient’s recovery. It is just one of the ways that Legacy strives to make life better for others. The Registered Dietitian provides their clinical nutrition expertise through nutrition assessment, education, and interventions to help improve patient outcomes.

If you are a dietitian who enjoys working with patients and thrives being part of an interdisciplinary care team, we invite you to consider this opportunity.

Legacy Good Samaritan Medical Center in Northwest Portland is known for its specialty programs and clinical excellence. Legacy Good Samaritan features nationally renowned doctors in cancer care, kidney transplantations, neurology, ophthalmology, weight-loss surgery, robotic surgery, rehabilitation and more, plus Oregon’s only 24-hour urgent care that’s located alongside an emergency room, with access to emergency care if needed.

Responsibilities

The Clinical Dietitian works closely with the interdisciplinary health care team to provide clinical nutrition services and medical nutrition therapy that are integrated and compatible with the patient’s medical program goals and objectives. Primary responsibilities include:

• Develop and implement nutrition services and medical nutrition therapy using established standards of care and practice protocols/guidelines.
• Assess patients for malnutrition.
• Order writing privileges per CMS guidelines, state regulation, and hospital policy.
• Manage resources in a cost-effective manner.
• Participate in performance improvement efforts.
• Maintain professional competency and skills required for professional practice.

Qualifications

Education:

• Completion of a Bachelor’s or graduate level degree in Nutrition and Dietetics or equivalent field from an accredited university/college required.

• Completion of a Dietitian Internship or Coordinated Program approved by the Accreditation Council for Education in Nutrition and Dietetics (ACEND) required.

Skills:

• Ability to communicate effectively in both written and verbal form to patients, public, physicians and interdisciplinary health care team.
• Able to function independently on assigned patient care units.
• General knowledge of nutrient analysis, word processing and spreadsheet software.
• Basic familiarity with computers preferred.