Cook - Pool Restaurant in Fort Worth, Texas at Mira Vista Country Club

This Is Not Your Typical Pool Job

We’re not serving frozen food and calling it a day.

At Mira Vista, even our pool restaurant is built on quality ingredients, real cooking, and high standards. We run a fast-paced, high-volume operation where execution matters, and the expectation is simple: cook great food, every plate, every time.

If you’re looking to just get through a shift, this isn’t the place.
If you want to get better, work with a strong team, and be part of something professional, keep reading.

What You’re Walking Into

• A busy, outdoor kitchen with real volume
• A menu built on scratch components and quality products
• A team that moves fast and expects consistency
• Leadership that pushes standards but supports your growth

What You’ll Be Doing

• Cooking on the grill and line during high-volume service
• Executing burgers, sandwiches, salads, and features with precision and speed
• Keeping your station tight, clean, and fully dialed in
• Working as part of a team that depends on each other to get through service
• Showing up ready to work and improve every day

What We Expect

• You take pride in your work — details matter to you
• You can handle pressure and keep your composure
• You move with urgency and stay organized
• You don’t cut corners on quality
• You show up on time, ready to go
• You want a long-term opportunity, not just a seasonal job

Why This Job Is Worth It

• You’ll get real experience in a high-level, high-volume kitchen
• You’ll work with better ingredients than most casual operations
• You’ll build speed, discipline, and consistency fast
• You’ll be part of a team that actually cares about the food
• You’ll have the opportunity to move into other roles within the club

Bottom Line

We’re looking for cooks who want to work hard, get better, and be part of a kitchen that takes pride in what it does — even at the pool.

If that sounds like you, apply and come cook with us.

• At least 1 year of experience in a fast-paced cooking environment
• Current food handlers' certificate
• Ability to work weekends and holidays as needed during peak summer season