Patti Finnegan's Pub: Dishwasher & Event Utility Set Up at Continental Cregars LLC – Rochester, Michigan

Patti Finnegan's - Dishwasher & Event Utility and Set up
Patti Finnegan’s Pub & Grille is actively seeking seasonal full and part time dishwashers and event set up staff. Patti Finnegan’s is a part of the Steve Sharf clubhouse at the Oakland University Golf and Learning Center in Rochester Michigan. We are a fast paced, high-energy environment responsible for serving over 800 affiliate members, various departments of Oakland University and the general public.

We are looking for someone with at least one year's experience in dishwashing or event set up. The ideal candidate will be a team player and able to work unsupervised. This position can be a full-time or part-time seasonal position with flexible scheduling including days, evenings, weekends and some public holidays.
You’ll perform routine kitchen tasks such as washing dishes and putting items in their proper place, setting up workstations with equipment in order service banquet events, as well as setting up and moving tables and chairs throughout our banquet room. Any candidate is expected to be quick and diligent and willing to improve on the job. You should be able to follow instructions as well as all health and safety rules in the kitchen and do so with speed. The ideal candidate will also be able to function in a fast-paced, busy environment as a part of a team.

Expected Responsibilities
• Assist with the completion of daily & weekly prep and cleaning lists
• Label and stock all ingredients on shelves so they can be organized and easily accessible
• Maintain a clean and orderly kitchen by washing dishes, cleaning and sanitizing surfaces, taking out trash etc.
• Ensure all food, equipment and other items are stored properly per health department regulations
• Perform other kitchen duties as assigned by Chef, Sous Chef or other management
Skills
• Ability to follow all sanitation procedures
• Ability to work in a team
• Very good communication skills
• Proven experience as Dishwasher or/or prep cook, but we are willing to train the right person
• Knowledge of health and safety rules in a kitchen
• Manual dexterity able to operate cutting tools and kitchen utensils
• Patient with an ability to stay positive under pressure
• Very good physical condition and endurance

Pay Frequency:
• Bi weekly

This Job Is:
• A job for which military experienced candidates are encouraged to apply
• Open to applicants who do not have a college diploma
• Open to applicants under 18 years old, provided it is legally allowed for the job and location
• Open to applicants who do not have a high school diploma/GED
• A “Fair Chance” job (you or the employer follow Fair Chance hiring practices when performing background checks)
• A good job for someone just entering the workforce or returning to the workforce with limited experience and education
• A job for which all ages, including older job seekers, are encouraged to apply
• Open to applicants who do not have a college diploma

Job Types: Seasonal Full-time, Seasonal Part-time

Pay: $15.00 - $18.00 per hour

Benefits:
• 401(k)
• 401(k) matching
• Flexible schedule
• Employee discount

Shifts:
• Day shift
• Night shift
Weekly day range:
• Mondays through Sundays
• Mondays we host private catered golf outings, no restaurant operations
• Tuesday through Sunday, restaurant is open 11am – 9pm
• Expected hours: 20 – 40 per week
Typical PM shift end time:
• 10 PM, but varies based on events and time of year
Typical AM shift start time:
• 8:00 AM, but varies based on events and time of year

License/Certification:
• ServSafe food handler certificate or equivalent (Preferred)

Work Location: In person

Restaurant type:
• Casual dining restaurant
• Golf Course
• Banquets, Events & Catering

Education:
High school or equivalent (Preferred)
High school diploma or equivalent is desirable; Training from a culinary school will be an asset

Experience:
• Restaurant Experience: 1 to 2 years (Preferred)