Kitchen Supervisor at The Great Greek Mediterranean Restaurant – Salem, New Hampshire

Kitchen Supervisor

We are seeking a dedicated and experienced Kitchen Supervisor to oversee daily kitchen operations, ensure food quality, and maintain a safe and efficient working environment. This role offers an exciting opportunity to lead a dynamic culinary team and contribute to delivering exceptional dining experiences.

Key Responsibilities:

- Supervise and coordinate kitchen staff to ensure smooth and efficient kitchen operations

- Monitor food preparation and presentation to maintain high standards of quality and consistency

- Ensure compliance with health and safety regulations, including sanitation and food safety standards

- Manage inventory, order supplies, and control food costs to optimize kitchen efficiency

- Train and mentor kitchen staff, fostering a positive and collaborative team environment

- Develop and implement kitchen procedures and standards to improve productivity

- Conduct regular inspections to ensure cleanliness, safety, and proper equipment maintenance

Skills and Qualifications:

- Proven experience in a culinary or kitchen supervisory role

- Strong knowledge of food safety, sanitation, and health regulations

- Excellent leadership and team management skills

- Ability to work efficiently under pressure and handle multiple tasks

- Good communication and interpersonal skills

- Knowledge of inventory management and cost control

- Serv-Safe certification or relevant training is preferred

Join our team and be part of a vibrant workplace that values innovation, teamwork, and professional growth. We offer competitive compensation, opportunities for advancement, and a supportive environment dedicated to excellence in hospitality.