Restaurant Manager at Hanover Inn at Dartmouth College – Hanover, New Hampshire

We are seeking an energetic and passionate Restaurant Manager with a positive, can-do attitude to lead our team and ensure every guest has an exceptional experience and unreasonable hospitality. The ideal candidate is a natural leader who inspires others, maintains a high standard of service, and thrives in a fast-paced environment.

• Lead by example with a consistently upbeat, approachable, and supportive demeanor.

• Manage day-to-day operations, including opening/closing procedures, scheduling, inventory, and ordering.

• Motivate, train, and mentor front- and back-of-house staff to deliver outstanding hospitality.

• Resolve customer issues with empathy and professionalism, turning challenges into opportunities.

• Ensure all food safety, sanitation, and cleanliness standards are upheld.

• Drive sales and profitability by monitoring labor, waste, and operational efficiency.

• Collaborate with the culinary team and ownership on menu development, promotions, and special events.

• Maintain a culture of respect, inclusivity, and enthusiasm among the team.

• Competitive salary, bonus, full benefits including 401(k) match

• Paid time off

• Opportunity to grow with an expanding team

• A team that values positivity, respect, and genuine hospitality

If you're ready to lead with heart and hustle, we’d love to meet you!

• 1+ years of restaurant management experience (front of house or full service).

• Strong leadership, communication, and conflict-resolution skills.

• Demonstrated ability to keep morale high and foster a positive workplace culture.

• Exceptional customer service skills with a guest-first mentality.

• Working knowledge of restaurant technology (POS systems, inventory software, scheduling tools).

• Flexible schedule, including availability on nights, weekends, and holidays.

• ServSafe or food handler certification (preferred).