Butcher in Tampa, Florida at The Stovall House

Butcher

Overview:Join our culinary team as a skilled Butcher. We are seekinga dedicated and experiencedbutcher who is passionate about quality meats and can ensure that our guests receive the higheststandard of food. The ideal candidate will have a keen eye for detail, excellent knife skills, and acommitment to maintaining a clean and safe work environment.

Essential Functions and Responsibilities:

-Cut, trim, and prepare various types of meat, including beef, pork, poultry, and fish, according torestaurant specifications

-Ensure all meat products are of high quality, fresh, andproperly stored

-Maintain a clean and organized work area, including proper sanitation and storage of tools andequipment

-Follow all health and safety regulations, including proper handling and disposal of waste

-Collaborate with the kitchen team to ensurethat meat products are used efficiently andeffectively

-Monitor inventory levels and place orders for meat and supplies as needed

-Provide guidance and training to junior kitchen staff on meat handling and preparationtechniques

-Assist with menu developmentby providing input on meat selections and portion sizes

-Handle customer inquiries and special requests regarding meat products

Qualifications:

-Proven experience as a butcher in a restaurant or similar setting

-Excellent knife skills and knowledge of meat cutting techniques

-Strong understanding of food safety and sanitation practices

-Ability to work in a fast-paced environment and handle multiple tasks simultaneously

-Attention to detail and commitment to quality

-Strong communication and teamwork skills

-Physical ability to lift heavy items and stand for extended periods

-Culinary training is a plus

Physical Requirements:

-Ability to lift, carry, and move heavy items, including large cuts of meat, weighing up to 50pounds

-Prolonged periods of standing and walkingduring shifts

-Ability to perform repetitive cutting and trimming motions with precision and accuracy

-Manual dexterity and hand-eye coordination for using knives, cleavers, and other cutting tools

-Ability to work in cold environments, such as refrigeratorsand freezers, for extended periods

-Strong physical stamina to handle the demands of a fast-paced work environment

-Ability to bend, stoop, and reach to perform tasks and retrieve items

-Good vision and attention to detail to ensure meat quality and safety standards.

Oxford Commons is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people first culture. We are committed to non discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law.