Restaurant Captain in Washington, District of Columbia at Sushi by Bou Global LLC
NewJob Function: Admin/Clerical/Secretarial
Sushi by Bou Global LLC
Washington, District of Columbia, 20001, United States
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Job Description
Overview
The Captain oversees service and plays a central role in delivering an exceptional guest experience. This position leads front-of-house operations, maintains a polished presence, and works closely with the team to ensure seamless and elevated service. The ideal candidate is confident, professional, detail-oriented, and thrives in fast-paced, refined settings.
Pay
$10.30/hour plus tips + additional compensation.
Key Responsibilities
- Lead by example, demonstrating strong guest relations and professionalism.
- Guide and support a small front-of-house team in an intimate service environment.
- Conduct monthly inventory counts and manage weekly ordering and invoices.
- Maintain a clean, organized space that meets health and safety standards.
Qualifications
- Strong leadership skills with a proactive, solutions-oriented attitude.
- Exceptional communication skills and ability to engage with guests.
- Ability to manage both front-of-house service and operational responsibilities.
- Familiarity with reservation systems (OpenTable preferred) and POS systems (Tabit or Toast preferred), with willingness to learn new systems as needed.
The Captain oversees service and plays a central role in delivering an exceptional guest experience. This position leads front-of-house operations, maintains a polished presence, and works closely with the team to ensure seamless and elevated service. The ideal candidate is confident, professional, detail-oriented, and thrives in fast-paced, refined settings.
Pay
$10.30/hour plus tips + additional compensation.
Key Responsibilities
- Lead by example, demonstrating strong guest relations and professionalism.
- Guide and support a small front-of-house team in an intimate service environment.
- Conduct monthly inventory counts and manage weekly ordering and invoices.
- Maintain a clean, organized space that meets health and safety standards.
Qualifications
- Strong leadership skills with a proactive, solutions-oriented attitude.
- Exceptional communication skills and ability to engage with guests.
- Ability to manage both front-of-house service and operational responsibilities.
- Familiarity with reservation systems (OpenTable preferred) and POS systems (Tabit or Toast preferred), with willingness to learn new systems as needed.
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Job Location
Washington, District of Columbia, 20001, United States
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