Sushi chef in Baltimore, Maryland at Atlas Restaurant Group

About Company:

It all started in 2010 with a Deli in Baltimore’s Harbor East neighborhood. Since then, we’ve grown our passion to more than 50 restaurants, bars, and entertainment concepts across the country.

Based on a philosophy of methodical and responsible growth, Atlas Restaurant Group builds concepts that fill a culinary and experiential void in the market. However, the goal of these properties stretches far beyond the food and beverage landscape. Atlas strives to not only offer premiere dining experience but also provide jobs that foster its employees to learn, grow, make an impact, and be proud of the brand they represent.

About the Role:

We are looking for motivated people to join our team!. experience is a plus but what matters the most is to have the right attitude, a strong work ethic, and a genuine willingness to learn and grow

"we can teach technique and skills but we can't teach attitude"

we are looking for people who are curious, hardworking, humble, and excited to grow alongside our team.

As a Sushi Chef you will be responsible for preparing high-quality sushi dishes that meet the restaurant's standards and delight customers. This role requires a deep understanding of sushi preparation techniques, ingredient selection, and presentation to ensure an authentic and enjoyable dining experience. You will work closely with the kitchen team to maintain cleanliness, organization, and efficiency while adhering to food safety regulations. The position demands creativity, precision, and the ability to work under pressure during busy service hours. Ultimately, your expertise will contribute to the restaurant's reputation and customer satisfaction in Baltimore, MD.

Minimum Qualifications:

• Ability to stand for long periods and perform repetitive motions safely.
• Basic understanding of food safety and sanitation standards.
• Ability to interpret instructions and solve practical problems in a fast-paced kitchen environment.

Preferred Qualifications:

• Certification in culinary arts or specialized sushi training.
• Experience working as a sushi chef or in a kitchen role.
• Familiarity with balancing flavors and presentation aesthetics specific to Japanese cuisine.
• Knowledge of inventory management and supply chain processes in a restaurant setting.
• Experience working in a high-volume accommodation and food services environment.

Responsibilities:

• Prepare and assemble sushi dishes according to established recipes and customer preferences.
• Select and handle fresh ingredients, ensuring quality and proper storage.
• Maintain cleanliness and organization of the sushi preparation area in compliance with health and safety standards.
• Collaborate with kitchen staff and head chef to coordinate food preparation and service.
• Manage inventory of sushi ingredients and communicate supply needs to management.
• Continuously refine knife handling and sushi-making techniques to improve efficiency and presentation.
• Stand for extended periods while performing repetitive motions involved in sushi preparation.
• Interpret customer orders accurately and adjust preparations as needed to meet dietary restrictions or preferences.

Skills:

The required skills such as interpreting instructions and solving practical problems are essential for accurately preparing sushi orders and adapting to customer needs. Knife handling and balancing skills are used daily to create visually appealing and well-crafted sushi dishes while ensuring safety and efficiency. Standing for long periods and performing repetitive motions are physical demands that require stamina and proper technique to maintain quality throughout service. Identifying and distinguishing colors helps in selecting fresh ingredients and presenting sushi attractively. Preferred skills like supervisory experience and inventory management enhance the ability to lead kitchen operations and maintain smooth workflow in a busy restaurant environment.