Lead Line Cook in ORLANDO, Florida at Cafe Tu Tu Tango

Come join our Cafe Tu Tu Tango team!

We are seeking an experienced and motivated Lead Line Cook to join our culinary team. The ideal candidate thrives in a fast-paced environment, demonstrates leadership skills, and has a passion for cooking.

Key Responsibilities:

• Prepare and cook menu items according to recipes and quality standards.
• Lead, train, and mentor line cooks and kitchen staff.
• Ensure proper food handling, sanitation, and safety practices.
• Collaborate with the Head Chef/Executive Chef to maintain kitchen efficiency.
• Monitor food quality and consistency.

Qualifications:

• Minimum 2 - 3 years of experience in a high-volume kitchen, including supervisory experience.
• Strong knowledge of food safety and sanitation practices.
• Excellent leadership, communication, and organizational skills.
• Ability to work under pressure and adapt to changing priorities.
• Passion for culinary excellence and creativity.

Cafe Tu Tu Tango is part of Alexandria Restaurant Partners. Our locations include Adas on the River, Barca Pier & Wine Bar, Caf Tu Tu Tango, Mias Italian Kitchen, Palette 22, Theismanns, The Royal, and Volas Dockside Grill & Hi-Tide Lounge.

• Free Health Insurance (after 6 months, averaging 30+ hours/week)
• Life Insurance for all full-time employees
• Dental Insurance
• Vision insurance
• 401(k) (after a year of working at least 1000 hours)
• Paid training
• Daily "family meals" before lunch and dinner service, where we feed the entire staff to show our appreciation!
• 50% off employee dining privileges at any of our ARP locations
• Opportunity for personal and professional growth
• Flexible schedules