Line Cook in Scottsdale, Arizona at Talking Stick Golf Club Enterprise of the Salt Riv

Job Title: Line Cook

Location: Talking Stick Golf Club – Scottsdale, AZ

Department: Food & Beverage

Reports To: Sous Chef / Executive Chef

Job Type: Full-Time (Weekends, Holidays & Evenings Required)

Position Summary

Talking Stick Golf Club is looking for dependable and motivated Line Cooks to join our culinary

team. As a Line Cook, you will play a vital role in preparing and executing quality meals in a

timely and consistent manner. This position is ideal for someone who enjoys cooking, works

well under pressure, and takes pride in delivering a great dining experience.

Whether you're working on the grill, sauté, fry, or prep station, you'll contribute to a teamoriented kitchen known for consistency, cleanliness, and high standards.

Key Responsibilities

• Prepare and cook menu items according to recipes, portion standards, and quality expectations
• Maintain a clean and organized workstation throughout service
• Assist with food prep, stocking, and restocking as needed
• Ensure food is prepared in a timely manner during busy service periods
• Communicate clearly with kitchen staff and front-of-house teams
• Follow all food safety and sanitation guidelines at all times
• Assist with daily kitchen cleaning tasks, deep cleaning, and closing procedures
• Support kitchen team with banquet and event prep as needed
• Report low stock levels or equipment issues to supervisors

Why Work at Talking Stick Golf Club?

• Be part of a dynamic and professional culinary team in a beautiful golf club setting
• Opportunities for growth and advancement within the Food & Beverage department
• Competitive pay and employee perks—including golf and dining discounts.
• Supportive team culture and opportunities to build your culinary skills

Qualifications

• Previous line cook or kitchen experience preferred
• Solid understanding of basic cooking techniques, kitchen tools, and safety standards
• Ability to follow instructions, multi-task, and stay organized in a high-volume kitchen
• Must be able to stand for long periods and lift 40+ lbs
• Current Arizona Food Handler’s Card required (or ability to obtain)
• Dependable, punctual, and able to work evenings, weekends, and holidays
• Team player with a strong work ethic and attention to detail