JobTarget Logo

Dining Supervisor - Bellesini Cabrini Campus in Villanova, Pennsylvania at Villanova University

NewJob Function: Admin/Clerical/Secretarial
Villanova University
Villanova, Pennsylvania, 19085, United States
Posted on
New job! Apply early to increase your chances of getting hired.

Explore Related Opportunities

Supervisors of Food Preparation and Serving Workers jobs near me in PennsylvaniaJobs near me in PennsylvaniaSupervisors of Food Preparation and Serving Workers jobs

Job Description

Villanova University
Dining Supervisor - Bellesini Cabrini Campus

Posting Details

Do you have questions about the application process? If so, please refer to the Applicant FAQ’s.

Posting Details (Default Section)
Posting Number:20260205S
Position Title:Dining Supervisor - Bellesini Cabrini Campus
Position Type:Staff
Location:Villanova, PA
Recruitment Type:Internal/External Applicants
Work Schedule:full-time/12-months
Avg Hours Week
Department:837-Dining Services- Cabrini Campus
Position Summary:
Why work at Villanova?
  • Join a mission-driven organization. Since Villanova University’s founding in 1842, we have been inspired by the values of truth, unity, and love, and are a community dedicated to service to others.
  • Villanova has been included among the nation’s best colleges and universities. VU’s inclusion again in U.S. News & World Report’s 2026 “Best Colleges” rankings is another indication of the University’s continued prominence and forward momentum.
  • Villanova’s most precious asset is our people. As an employee, you will receive a holistic benefits package, generous paid time off, a competitive retirement savings plan, flexible work options, wellness programs including gym membership, professional development, tuition assistance, and more.

The Dining Supervisor directly supervises the daily operation and ensures that daily schedules of activity are established and quality standards are maintained. They will also assume all of the manager’s responsibilities and authority in manager’s absence. This person will work with management and co-workers to instill and foster the value of the Villanova Mission Statement and the Dining Services Mission Statement. This person will focus on our Core Values: Safety, Sanitation, and Excellence.

Villanova is a Catholic university sponsored by the Augustinian Order. The University is an equal opportunity employer and seeks candidates who understand, respect and can contribute to the University’s mission and values.
Duties and Responsibilities:
ESSENTIAL JOB FUNCTIONS:
  • Demonstrates complete understanding of departmental requirements. Monitors daily performance of staff, including the quality of products and service, sanitation, and food handling practices, and also ensures compliance with established standards.
  • Accurately inventories the supplies daily and requisitions items needed to meet par levels. Depending on the unit, may have additional ordering responsibilities.
  • Assists managers with daily schedules and work assignments. Shifts staff to complete essential duties when need arises. Coordinates work of staff to promote efficiency of operations.
  • Trains staff, assists with orientation of new associates, recommends actions necessary for staff discipline, terminations, promotions, and provides input to annual performance.
NONESSENTIAL JOB FUNCTIONS:
  • Responsible for register procedures, including operating the cash register, and running all reports.
  • Monitors customer needs and responds to any concerns or questions in a friendly and courteous manner.
  • Routinely inspects areas of assigned responsibility and reports all substandard safety and sanitation, security, or equipment conditions to the manager. Consistently monitors standards and makes recommendations for change to managers.
  • Performs other duties as assigned (daily/weekly cleaning)-special projects.
Minimum Qualifications:
Formal Education:
  • High School diploma required or GED equivalent.
Work Experience:
  • 3 years minimum experience in food and/or customer service; combination of post-secondary education/certifications and experience may also be considered.
Specific Job Knowledge:
  • Background in food service industry including preparation and production and safety and sanitation
Equipment Knowledge:
  • General knowledge of kitchen equipment such as: slicers, dish machines, ovens, fryers, mixers, knives, etc.
Preferred Qualifications:
Formal Education:
  • ServSafe Certified, preferred
Work Experience:
  • 5 years experience in food and/or customer service with at least 1 years in institutional food service, preferred
Work Skills:
  • Demonstrated organizational skills with excellent written and oral skills
  • Ability to work with a diverse work force
  • Ability to work in a group
  • Must be self-motivated and able to work with general supervision
  • Ability to teach and train
  • Inventory and ordering skills preferred
Physical Requirements and/or Unusual Work Hours:
Tools, machinery, and equipment used:
  • Any of the above mentioned equipment, as needed
Environmental conditions:
  • Exposure to extremes in temperature
  • Cleaning chemicals
Physical requirements:
  • Must be able to lift 10 pounds, up to 30 pounds with assistance
  • Standing and walking for extended periods of time
Special Message to Applicants:
The start date for this position is on or after June 1, 2026.

Schedules during normal operating hours:
Sunday – Thursday 4pm -1am
Posting Date:05/01/2026
Closing Date (11:59pm ET):
Salary Posting Information:
This position falls within hourly grade 12 and the range is $23.37 – $26.11/hr. The final salary will be determined with consideration of several factors including the selected candidate’s qualifications, department budget availability, market data, and internal equity.
Salary Grade:12
Job Classification:non-exempt
References Needed
References Needed
Minimum Number of References Needed3
Maximum Number of References Needed3
Supplemental Questions

Required fields are indicated with an asterisk (*).

  1. * How did you first hear of this employment opportunity?
    • Indeed.com
    • Higheredjobs.com
    • LinkedIn
    • Glassdoor
    • Chronicle Vitae
    • Academic Keys
    • PA CareerLink/JobGateway
    • Professional Affiliation/Trade Website
    • Diversity Association/Publication Website
    • Advertisement in Academic or Professional Publication
    • Referred by a current employee
    • Referred by a friend, family member, or former employee
    • Heard about it at a conference or career fair
    • Browsing the Villanova website
    • Cabrini University employee
    • Other
  2. * If your answer to the above question is "Other", please specify the source below. If this question does not apply to you, enter N/A.

    (Open Ended Question)

  3. * Do you have a High School Diploma or equivilent?

    (Open Ended Question)

Documents needed to complete your application:
Required Documents
  1. Cover Letter / Letter of Interest
  2. Resume / Curriculum Vitae
Optional Documents

    Job Location

    Villanova, Pennsylvania, 19085, United States

    Frequently asked questions about this position

    Similar Jobs In Villanova, Pennsylvania

    New

    Executive Sous Chef - Newtown

    Harvest Seasonal Grill
    Newtown, Pennsylvania
    New

    Sous Chef - North Wales

    Harvest Seasonal Grill
    North Wales, Pennsylvania
    New

    Crew Leader

    Penn Forrest Foods, Inc.
    Montoursville, Pennsylvania
    New

    Salaried Manager

    Potomac Family Dining Group
    Chambersburg, Pennsylvania
    New

    Executive Sous Chef - Montage

    Harvest Seasonal Grill
    Moosic, Pennsylvania
    Continue to apply
    Enter your email to continue. You’ll be redirected to the employer’s application.
    By clicking Continue, you understand and agree to JobTarget's Terms of Use and Privacy Policy.