Frank & Andrea- Madison - Pizza Maker in Madison, Wisconsin at Frank & Andrea

Job Title: Pizza Maker / Pizzaiolo

Job Type: Full-Time / Part-Time

Reports To: Kitchen Manager / Head Chef

We're looking for a skilled and reliable Pizza Maker to join our kitchen team. The ideal candidate has hands-on experience hand-stretching pizza dough to order, building consistent, high-quality pizzas, and working efficiently in a fast-paced environment while maintaining our food quality and safety standards.

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• Hand-stretch and shape pizza dough balls into consistent rounds using proper technique (no rolling pins unless specified by house style)
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• Maintain proper dough temperature and hydration awareness to prevent tearing or over-proofing during stretching
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• Portion dough accurately using a scale to ensure consistent pizza sizes
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• Top pizzas according to standardized recipes and portion guidelines
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• Operate pizza ovens (deck, conveyor, or wood-fired, depending on location) and monitor bake times/temperatures
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• Maintain a clean, organized prep and cook station in compliance with health codes
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• Rotate and manage dough proofing schedules (bulk fermentation, balling, cold/room temp proofing)
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• Communicate with kitchen and front-of-house staff to manage order flow during rushes
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• Restock and prep ingredients (sauces, cheeses, toppings) as needed
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• Follow all food safety, sanitation, and allergen handling protocols
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• Prior experience as a pizza maker, pizzaiolo, or similar kitchen role preferred
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• Demonstrated ability to hand-stretch dough consistently under time pressure
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• Understanding of dough handling gluten development, proofing stages, and how temperature/humidity affect workability
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• Ability to work standing for extended periods and lift up to 2550 lbs
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• Comfortable working in a hot, fast-paced kitchen environment
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• Food handler's certification (or willingness to obtain one)
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• Strong teamwork and communication skills
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• Flexible availability, including evenings/weekends/holidays
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• Experience with high-hydration or Neapolitan-style dough
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• Wood-fired or deck oven experience
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• Formal culinary training or apprenticeship
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• Extended standing, reaching, and repetitive hand/wrist motion (stretching, tossing)
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• Exposure to high heat near ovens
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• Lifting dough tubs, flour bags, and supply boxes