Executive Chef in Peabody, Massachusetts at Toscana Forno Reading
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Job Description
The Role
As the Executive chef, you’ll be the culinary heartbeat of Toscana Forno overseeing the
operations in its entirety. You will manage, develop your team, and ensure every plate leaving the
line represents the quality and soul our brand is known for.
You’ll be responsible for:
Overseeing all kitchen operations and ensuring consistency across every dish
Training, Leading, mentoring, and developing kitchen staff into high-performing teams
Managing inventory, ordering, and food cost controls
Collaborating with ownership on menu innovation and seasonal specials
Upholding Toscana’s standards for quality, presentation, and service
Enforcing cleanliness, safety, and compliance with all health regulations
What We’re Looking For
5+ years of experience as a Head Chef or Executive Sous Chef in a high-volume, scratch kitchen
Expertise in Italian cuisine — wood-fired pizza, house-made pastas, and elevated classics
Strong leadership, organization, and communication skills
A hands-on, positive attitude and the ability to thrive in a fast-paced environment
A mindset for growth — this role comes with major expansion potential within ALV
Hospitality
Why Join Toscana Forno
Opportunity to grow with a rapidly expanding restaurant group
Autonomy to build your own kitchen team and shape the menu
Support from an experienced leadership team and proven operating systems
Work in a culture built on family, integrity, and high performance
Benefits:
Performance- based bonus structure.
401(k)
Health Insurance
Wellness Program
Paid time off
Sick Time
Employee Discounts
If you’re ready to lead a kitchen that’s going places — and want to be part of something big —
apply today.
Toscana Forno is an elevated Italian restaurant experience. Our company was built on family,
hard work, teamwork, and the commitment to quality. We currently have four Toscana restaurant
locations. With aggressive plans for growth in the upcoming future.