Grille_Fry Cook- PT in Brockton, Massachusetts at Cape Cod Cafe

The Grill / Fry Cook is responsible for preparing grilled and fried menu items according to established recipes, quality standards, and food safety requirements. This role ensures consistent execution, proper equipment operation, and a clean, organized workstation while supporting efficient kitchen operations in a fast paced restaurant environment in compliance with Massachusetts labor and health regulations.

Essential Duties and Responsibilities

Food Preparation & Execution

• Prepare, cook, and plate grilled and fried menu items according to recipes and standards.

• Operate grills, fryers, ovens, and related kitchen equipment safely and efficiently.

• Maintain accurate cook times and temperature controls for all menu items.

• Portion, arrange, and garnish food items prior to service.

Kitchen Operations & Safety

• Prepare and measure ingredients as required for daily service.

• Monitor food quality, appearance, and freshness throughout service.

• Follow all food safety, sanitation, and allergen awareness procedures.

• Clean and sanitize equipment, utensils, and work areas during and at the end of each shift.

Teamwork & Efficiency

• Communicate effectively with kitchen team members and management.

• Assist with additional kitchen tasks as needed to support service flow.

• Maintain a clean, safe, and organized workstation at all times.

· High school diploma or equivalent preferred.

· Prior kitchen or cooking experience preferred (entry-level candidates considered).

· Allergen Awareness Certification required (or ability to obtain), upfront cost is $25.

· Ability to work in a fast-paced, high-volume kitchen environment.

· Ability to stand for extended periods and lift up to 50 pounds.

· Strong teamwork, communication, and time-management skills.