Chick-fil-A Cotswold (DTO) in Charlotte, North Carolina at Chick-fil-A

JOB OVERVIEW:

Chick-fil-A Cotswold is seeking a dedicated and high-energy We are hiring Team Members to serve in both Drive-thru and Back of House roles. This is more than a job. It is an opportunity to build character, work ethic, and leadership skills in a fast paced and supportive environment. Team Members may rotate between guest service and kitchen operations depending on strengths and business needs.

COMPENSATION & BENEFITS

• Pay: FOH/BOH: $10.00 to $16.00 per hour.

• Flexible Scheduling: Full-time and part-time opportunities available. Closed on Sundays.

• Work Environment: A fun and encouraging workplace where you can positively influence others.

• Learning & Development: Learn directly from an experienced Operator and Restaurant Leaders, with intentional development to help you grow professionally.

• Time Off: Accrue Paid Time Off (PTO) based on hours worked.

• Education: Scholarship opportunities for qualified team members.

• Uniforms: Two sets of free uniforms provided.

• Benefits: Health / Dental / Life Insurance, 401(k) & matching, and employee meals.

WHAT YOU WILL DO

• Guest Experience

  • Greet every guest with eye contact, a genuine smile, and enthusiastic hospitality.

  • Take accurate orders and process payments efficiently.

  • Create emotional connections and deliver warm, attentive service.

  • Communicate effectively with guests and team members throughout the shift.

• Kitchen Operations

  • Prepare and cook food safely and efficiently according to Chick fil A standards.

  • Work across kitchen stations including fries, breading, assembling, boards, and food prep.

  • Maintain strict food safety and cleanliness standards.

  • Stock kitchen inventory as needed and assist with opening and closing duties.

• Team Contribution

  • Work at a quick and thorough pace.

  • Communicate clearly with team members.

  • Maintain a positive and coachable attitude in a high volume environment.

KEY RESPONSIBILITIES

• Food Preparation: Prepare, cook, and present food safely and efficiently according to Chick-fil-A standards.

• Operational Support: Help open the kitchen or front of house and assist with inventory stocking.

• Safety & Cleanliness: Strictly follow all food safety policies and maintain a clean, orderly workspace at all times.

• Teamwork: Work quickly and efficiently in a high-volume environment while maintaining a positive, coachable attitude.

• Brand Representation: Serve as a professional and caring representative of Chick-fil-A in every interaction.

• Guest Satisfaction: Respond to guest-related concerns with professionalism and care.

SCHEDULE & AVAILABILITY

• Full Time

  • 35 to 40 hours per week.

  • Ability to work 8 hour shifts between 6:00 AM and 11:00 PM.

  • Must be available on Saturdays.

• Part Time

  • 20 to 25 hours per week, typically 3 to 4 shifts.

  • Must be available on Saturdays.

We are closed on Sundays.

WHO THRIVES HERE - We look for individuals who are:

• Dependable and consistent

• Honest and hardworking

• Positive and team oriented

• Committed year round, not just short term

• Willing to grow and take ownership

REQUIREMENTS

• Availability: Must be able to work an 8-hour shift between 6:00 AM and 11:00 PM.

• Physical Demands: Ability to work outside in any weather conditions for long periods and occasionally lift/move stock weighing up to 35 pounds.

• Traits: We value consistency, reliability, and a cheerful servants heart.

If you are looking for stability, growth, and a team that genuinely cares, we would love to meet you. Apply now to start your journey with Chick-fil-A!