Fryer Cook in Fresno, California at O-IZA Inc

Job Title: Fryer Cook

Job Description: We are seeking a skilled Fryer to join our culinary team at an exquisite fine dining restaurant. The ideal candidate will have a passion for cooking and a strong understanding of food preparation techniques, particularly frying. This role requires attention to detail, a commitment to quality, and the ability to work in a fast-paced environment. We offer a dynamic work environment that allows you to develop your culinary skills. If you are passionate about food and people and are committed to delivering an exceptional dining experience, we invite you to apply.

Skills and Qualifications:

- Previous experience in a kitchen environment, preferably in a delicate dining setting

- Strong knowledge of frying techniques and equipment

- Ability to work efficiently under pressure and in a fast-paced environment

- Excellent attention to detail and commitment to quality

- Strong communication and teamwork skills

- Flexibility to work various shifts, including evenings and weekends

Responsibilities:
- Prepare and cook a variety of food items including: tempura, egg rolls, gyoza, etc, to meet the restaurant's high standards
- Experience and knowledge on cooking beef, pork, fish, and shellfish
- Follow recipes and ensure accurate measurements of ingredients

- Attention to detail and experience in the fine dining kitchen environment
- Maintain cleanliness and organization of the kitchen area
- Adhere to food safety and sanitation guidelines
- Plating finished products well and with precision
- Collaborate with other kitchen staff to ensure efficient operations
- Provide excellent customer service by assisting with inquiries and special orders

Job Type: Full-time

Pay: $18.00 - $20.00 per hour + tips

Benefits:

• Employee Discount
• Paid Time Off
• Health Insurance

Shift:

• Day shift
• Evening shift
• Morning shift

Work Location: In person

• Experience in the food industry, preferably as a line cook, sauté cook, grill cook, or fry cook. - Knowledge of food safety practices and regulations
• Proficiency in food preparation techniques, including knife skills, meat fabrication, cutting produce, making stocks and sauces
• Ability to handle and use various kitchen equipment, including immersion blenders and food processors. - Strong attention to detail and ability to follow recipes accurately
• Excellent time management skills to meet production schedules in a fast-paced environment
• Ability to work well in a team and communicate effectively with colleagues