Oakmont Dishwasher in Northville, Michigan at Oakmont Northville

Experience the Privilege of Working at Oakmont

We are looking for a reliable, local dishwasher who values making a difference in the everyday lives of others. This isn’t just a workplace; it’s a place where relationships are built, small moments matter, and your work has real impact. Do you bring heart to everything you do? Discover with us how rewarding our dishwasher position at Oakmont can be. We offer short shifts and part-time hours, making this a great opportunity for someone who wants to work without giving up their whole day. No long shifts, no big commitment — just a chance to be part of a great team!

Position Summary: The Dishwasher performs a number of kitchen activities including pot washing, dish washing, general cleaning duties and storing food and non-food supplies.

Principal Duties and Responsibilities:

Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

• Wash dishes, utensils and pots.
• Operate dish washing equipment.
• Distribute and store clean pots, dishes and utensils.
• Clean and sanitize production equipment, work surfaces and kitchen according to cleaning schedules and procedures, while maintaining workstation in a safe and sanitary condition.
• Empty trash containers as required to dumpster.
• Sweeping and mopping of floors.
• Maintain acceptable standards of personal hygiene and complies with department dress code.
• Follow safety regulations; report injuries or any unsafe conditions and work practices to the supervisor.
• Attend in-service training and education sessions as assigned.
• Will help put stock away on delivery days.
• Job Knowledge - Demonstrate a thorough understanding of his/her job processes and procedures. Efficiently use resources (including staff and management) to obtain additional knowledge.
• Cooperativeness -Demonstrate a 'can do' attitude by responding positively to instructions. Follow instructions and work harmoniously with others to complete the job or task.
• Commitment - Commit to his/her job and to the success of the company. Take initiative to offer ideas to improve processes or results.
• Safety - Maintain a safe workplace. Report all unsafe work conditions to the Executive Director. Follow and enforce all safety policies
• Maximize cost efficiency and productivity in the use of all resources of the department and organization.
• Attend all required department events, staff meetings, and any other job-related functions.
• Attend and successfully completes all mandatory trainings.
• Regular and reliable attendance.
• Perform other tasks as required.
• Ability to work with people with physical and mental disabilities including those using profanity, derogatory language and the like.

Supervisory Responsibility: This position does not have any supervisory responsibility.

Required/Desired Qualifications:

Education, Training, and Experience:

• High school diploma or equivalent.
• One year of experience as a Dishwasher preferred.

Specific skills, knowledge, and abilities:

• Able to read, write, and follow written and oral instructions including some calculations.
• Basic knowledge of attractive food service, sanitation, and safety.

Other Special Requirements:

• Tolerate potential exposure to blood, body tissues, and fluids with occasional exposure to hazardous materials and infectious diseases.?
• Manual dexterity required to operate modern office equipment.