Manager in Colonial Heights, Virginia at NMS SOUTHPARK DINING

Hiring Managers for IHOP in Colonial Heights, VA. Please send resume to set up an interview.

Responsibilities include:
- Manage day to day operations of restaurant
- Follow and implement standard operating procedures (SOPs)
- Take operational responsibility of restaurant
- Ensure compliance of company’s policies and guidelines
- Recruit, hire, train, retain and develop quality staff
- Provide leadership and training to personnel; recognize and motivate members of the team; coach and train the team for operational excellence
- Ensure Occupational Safety and Health Act, local health and safety codes, and company safety and security policy are met
- Control two key financial items by maintaining inventory and managing labor efficiently
- Ensure maintenance of equipment, facility, and grounds through the use of a Preventative Maintenance Plan based on Company Standards
- Ensure food quality and 100% customer satisfaction

Requirements:

- Strong Leadership Skills
- Strong interpersonal and conflict resolution skills
- Good oral/written communication skills
- Strong analytical/decision-making skills
- A desire for challenge and a talent for building high performance teams
- Stable work history
- Restaurant Manager: at least 2 years in full-service restaurant
- Willing to work any day including weekends and holidays