Pantry Chef in Scottsdale, Arizona at Pinyon Coastal Mediterranean

Brought to you by Hi Noon Hospitality—the team behind Buck & Rider and Ingo’s Tasty Food—Pinyon is a Mediterranean-inspired restaurant opening in Old Town Scottsdale. Inspired by journeys across Turkey, Italy, France, Malta, Greece, Spain, and Morocco, the name reflects a deep connection to the region’s vibrant food culture and heritage. Set along the park with a welcoming patio for alfresco dining, Pinyon invites guests to linger over a cocktail or a lively spritz while enjoying house-made pita, crudos, pasta, seasonal salads, and an ever-changing array of spreads and dips alongside dishes cooked over open flame—celebrating flavors from Barcelona to Malta while uniting the best global ingredients and time-honored techniques to bring a fresh, sophisticated dining experience to the community.

Benefits:

· Benefit plan options for full-time team members

· Extremely competitive pay

· Flexible schedules

· Huge opportunities for advancement within an innovative and growing brand

· Employee referral program

· Paid Training

· Closed on Thanksgiving and Christmas

· Strong company culture of respect and teamwork

Day in the Life:

· Responsible for preparing and plating cold food items with precision

· Salads, Raw Bar items, chilled appetizers, garnishes, and desserts.

· Passion for quality ingredients, consistency, and presentation

· Thrives in a high-pressure environment

· Provide friendly, knowledgeable and efficient service to the team and guests

· Operate under our standard operating procedures and core values

· Prepare, execute, and present food to Buck & Rider brand standards

· Maintain sanitary conditions in all dining, kitchen, and bar areas

· Mark, date, and rotate all products

· Maintain production and cleaning schedules

· Remains organized and maintains a neat, organized workspace

· Strong communication skills

· Accept direction from Management

· Adhere to all company safety and sanitation policies and procedures

Requirements:

· Ability to read recipes and follow their instructions, measurements, etc.

· Keen eye for plating and presentation

· Professional appearance and strong communication skills

· 1+ years’ experience as a cook in a restaurant environment

· Punctual, reliable, and ability to work a flexible schedule including nights, weekends, and holidays

· Basic knowledge of food safety and kitchen sanitation

· Ability to spend long periods on your feet and lift 50lbs